Results 161 to 170 of about 90,623 (308)

Retail Fish Demand in Great Britain and its Fisheries Management Implications [PDF]

Over the past 20 years, the demand for fish in the UK has changed markedly. The species prevalent in the consumption mix has altered to reflect the greater availability of farmed species and the decline in some marine-caught species.
Fousekis, Panos, Revell, Brian J.
core   +1 more source

ZnO‐Coated Silicon Oxide Nano‐Anode: Synergistic Enhancement of Cycling and Thermal Stability of Lithium‐Ion Batteries

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Lithium‐ion battery anodes that maintain good performance and excellent stability under high temperature conditions. Silicon oxide (SiO) has great potential as a high‐capacity anode for lithium‐ion batteries, but its practical use is limited by excessive volume expansion (>200%) and rapid capacity fade, especially at high temperatures.
Keren Shi, Wende Yi, Weikang Su, Qiaowei Xiao, Ziyan Wang, Xiaoyu Li, Jingyang Mu, Wufei Tang, Zhihan Peng, Huiqin Yao   +9 more
wiley   +1 more source

Bacteriological qualities and antibiogram studies of bacteria from "suya" and smoked fish (Clarias gariepinus) in Dutsin-Ma, Katsina State, Nigeria. [PDF]

Pan Afr Med J, 2019
Adesoji AT, Onuh JP, Musa AO, Akinrosoye PF.   +3 more
europepmc   +1 more source

Flame‐Retardant Bio‐Based Thermo‐Flexible Phase‐Change Composites with Antivibration and Low‐Contact Resistance for Advanced Battery Thermal Management

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Flame‐retardant bio‐based thermo‐flexible phase‐change composites for advanced battery thermal management. Batteries face critical challenges in thermal management, including overheating risks, poor interfacial contact, and mechanical vibration–induced performance attenuation.
Shichao Feng, Shuofan Yue, Jiapeng Wei, Dong Zhang, Yajie Gui, Ruijuan Wang, Dongying Hu, Fangchao Cheng   +7 more
wiley   +1 more source

Characterization of Virulence Potential of Pseudomonas Aeruginosa Isolated from Bovine Meat, Fresh Fish, and Smoked Fish. [PDF]

Eur J Microbiol Immunol (Bp), 2017
Benie CK, Dadié A, Guessennd N, N'gbesso-Kouadio NA, Kouame ND, N'golo DC, Aka S, Dako E, Dje KM, Dosso M.   +9 more
europepmc   +1 more source

Fish smoking and COPD: A fishy affair

Lung India, 2014
Sundeep Salvi, Bill Brashier
openaire   +3 more sources

Bio‐Inspired Robust Non‐combustible Bioplastic with Superinsulated Energy Harvesting for Intelligent Firefighting

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study develops a novel non‐combustible chitosan‐based bioplastic (NCCB) via ethanol‐induced surface assembly. The material's inherent flame retardancy and thermally insulating, rough surface enable high‐performance TENGs. The NCCB‐TENG maintains stable output even when exposed to fire and exhibits dual sensitivity to temperature (25–200°C) and ...
Qilin Lu, Liying Zhang, Pengyun Zhang, Junjie Wang, Huamin Chen, Hanchen Wang   +5 more
wiley   +1 more source

Strategies Use by Smoked Fish Marketers in Kainji Lake Basin, Nigeria

Journal of Agricultural Extension, 2019
This study examined marketing strategies of smoke fish marketers in Kainji Lake Basin, Nigeria. Four objectives which guided the study were to determine the volume and value of fish marketed, identify fish marketing channels, examine fish marketing ...
Godfrey Onyekachukwu Nwabeze, Mohammed Tanko, Sunday Faleke, Malgwi Yamta Yakubu   +3 more
doaj  

Comprehensive exploration of unexplained dyspnoea in subjects with normal ejection fraction and low natriuretic peptides

ESC Heart Failure, Volume 12, Issue 2, Page 879-887, April 2025.
Abstract Background Unexplained exertional dyspnoea without significant elevation of natriuretic peptides is common. One of the causes might be early heart failure with preserved ejection fraction (HFpEF). Aims This study aimed to characterize patients with exertional dyspnoea and normal/near‐to‐normal N‐terminal pro‐brain natriuretic peptide (NT ...
Emmanuelle Berthelot, Tarek Laouar, Antoine Beurnier, Nataliya Hrynchynshyn, Jean Christophe Eicher, Jean‐Michel Tartière, Patrick Jourdain, Olivier Lairez, Barnabas Gellen   +8 more
wiley   +1 more source

[Mineral elements content in smoked fish].

Roczniki Panstwowego Zakladu Higieny, 2008
The content of macroelements (phosphorus, calcium, magnesium potassium and sodium) and microelements (copper, zinc, iron, manganese, chromium, selenium, fluorine and iodine) in the following smoked fish: sprat, mackerel, salmon, smoked herring and trout were determined.
openaire   +1 more source