Results 61 to 70 of about 90,623 (308)
The effect of traditional handling, processing and storage methods on the quality of dried fish in small scale fisheries in Nigeria [PDF]
Most of the fish marketed throughout Nigeria are in either smoked or dried form. The technological requirement for other forms of preservation like chilling and freezing cannot be afforded by the small scale fisher folk.
Eyo, A.A.
core
Objective To evaluate the sensitivity of the 2023 ACR/EULAR classification criteria for antiphospholipid syndrome (APS) in a real‐world cohort of women diagnosed with primary obstetric APS (oAPS), and to assess their ability to identify patients at risk of future pregnancy complications.
Francesca Ruffilli +10 more
wiley +1 more source
Usaha Perikanan Ikan Asap Selais di Rantau Kopar Kabupaten Rokan Hilir Provinsi Riau [PDF]
The research aims: 1) to see the socio-economic situation of fishermencommunity of smoked fish processing, 2) to assess the state of smoked fishprocessing business in terms of financial, and 3) to assess whether the marketing ofsmoked fish from the ...
Ramli, M. (M)
core
This study presents HAEP@Res sub‐microgels as a lung‐targeted delivery system integrating antioxidant activity with anti‐inflammatory therapy. The sub‐microgels demonstrate excellent biocompatibility, efficiently scavenge intracellular ROS, and downregulate pro‐inflammatory cytokines and genes in a Bleo‐induced ALI mouse model. These findings highlight
Bo Liu +10 more
wiley +1 more source
This study introduces a quantitative risk assessment (QRA) model aimed at evaluating the risk of invasive listeriosis linked to the consumption of ready-to-eat (RTE) smoked and gravad fish. The QRA model, based on published data, simulates the production
Ursula Gonzales-Barron +10 more
doaj +1 more source
Evaluasi Mutu Sensoris dan Kimia Ikan Asap Baung (Mystus Nemurus) yang Dibuat dari Ikan Segar dan Beku [PDF]
This study was aimed to evaluate the sensory and chemical quality ofMystus smoked fish (Mystus nemurus) made from fresh and frozen fish. Mystusfish harvest size (200-300 grams) per head obtained from aquaculture cages inSungai Paku, Kampar. A total of 10
Desmelati, D. (Desmelati) +2 more
core
Scalable and Customizable Single‐Atom Coatings for pH‐Universal H2O2 Electrosynthesis
A universal one‐step soot‐deposition route was developed to convert various metal‐containing paraffins into conformal single‐atom catalyst (SAC) coatings on diverse electrodes, yielding robust, efficient SAC‐coated gas diffusion electrodes for H2O2 electrosynthesis.
Yu Li +6 more
wiley +1 more source
PERSEPSI, SIKAP DAN PERILAKU PENGOLAH IKAN ASAP DALAM PENGELOLAAN LINGKUNGAN DI SENTRA PENGASAPAN IKAN DESA WONOSARI KECAMATAN BONANG KABUPATEN DEMAK [PDF]
Desa Wonosari Kecamatan Bonang Kabupaten Demak merupakan sentra pengasapan ikan terbesar di Kabupaten Demak. Produksi ikan asap yang mencapai 8-9 ton per hari menunjukkan betapa banyaknya dampak lingkungan yang dihasilkan dari kegiatan pengasapan ikan.
Purnaweni, Hartuti +2 more
core
Using single‐cell RNA sequencing of lung samples and flow cytometry of peripheral blood, we identified a novel T cell subset with high metallothionein (MT) expression. These MT‐high T cells suppress CD8+ T cell cytotoxicity and are progressively depleted from healthy controls to chronic obstructive pulmonary disease (COPD) patients, positioning them as
Zengqing Liu +23 more
wiley +1 more source

