Results 71 to 80 of about 12,668 (265)

Influence of Pre-Treatment on the Seasonal Variation of Smoked Baltic Sprat Texture and Color

Applied Sciences
The seasonal variation of Baltic sprat chemical composition leads to a change in smoked fish texture and color, which may pose challenges for industrial processing.
Santa Puke, Olga Dmitrijeva, Ruta Galoburda   +2 more
doaj   +1 more source

Wearable‐Derived Diurnal Alignment Between Physical Activity and Device Temperature Predicts Future Disease and Mortality Risk

Advanced Science, EarlyView.
Wearable‐derived diurnal alignment between physical activity and device temperature, decomposed into 24 h coupling strength (M24), phase deviation (D24), and 12 h harmonic magnitude (M12), is examined in approximately 90,000 UK Biobank participants.
Han Chen, Jiahe Wei, Jonathan Cedernaes, Christian Benedict, Athanasios Tsanas, Zhi Cao, Xiao Tan   +6 more
wiley   +1 more source

PERILAKU KEAMANAN PANGAN DENGAN KUALITAS IKAN ASAP DI PASAR KOTA TERNATE

Jurnal Riset Kesehatan, 2018
Fish is one of food comodity which is perishable, because of it high nutrient content such as protein (18-30%) and water (70-80%), as are their effects as a good media to multiply the rotten bactery.
Fahmi Abdul Hamid
doaj   +1 more source

Harnessing Large‐Scale Multi‐Omics Data for Risk Prediction and Deep Phenotyping of Valvular Heart Diseases in the General Population

Advanced Science, EarlyView.
Large‐scale UK Biobank analyses identify clinical and proteomic signatures for early prediction of valvular heart disease and its subtypes. Proteins add predictive value for VHD, AVS, and MVR, with outcome‐specific compact panels showing translational potential. Multi‐layer evidence highlights matrix remodeling, protease regulation, immune inflammation,
Zhihao Jiang, Yang Liu, Mingyu Song, Ning Chen, Canqing Yu, Jun Lv, Eric Yuk Fai Wan, Lu Qi, Liming Li, Dianjianyi Sun, Bang Zheng   +10 more
wiley   +1 more source

Smoked Fish as a Vehicle of Salmonellosis [PDF]

Public Health Reports (1896-1970), 1956
I, OLITZKY, A M, PERRI, M A, SHIFFMAN, M, WERRIN   +3 more
openaire   +2 more sources

APPLICATION OF SMOKED PREPARATIONS IN MODERN TECHNOLOGY OF SMOKED FISH PRODUCTION

Scientific Works, 2019
The article is devoted to the actual problem of creating of new types of smoked fish products. The article discusses the modern technologies of production of smoked fish products, shows that the development of smoked sausages from ocean fish is a promising trend in the fishing industry.
Larysa Ahunova, Serhii Patiukov, Nadiia Kushnirenko, Anna Palamarchuk   +3 more
openaire   +2 more sources

EpCAM+ Extracellular Vesicle PD‐L1 Dynamics as a Predictive Biomarker of Immune Checkpoint Blockade Response

Advanced Science, EarlyView.
A highly sensitive SERS‐based platform measures PD‐L1 expression on EpCAM+ circulating EVs from cancer patients undergoing immunotherapy. Monitoring dynamic changes after treatment reveals that reduced EpCAM+ EV PD‐L1 levels associate with improved long‐term clinical outcomes, establishing a non‐invasive approach for tracking immune checkpoint ...
Byeonggeol Mun, Jinyoung Kim, Chang Gon Kim, Seokhyeong Go, Mina Han, Yujin Ouck, Soojin Jang, Seong Uk Son, Gamin Kim, Wonrak Son, Eunjung Kim, Min Hee Hong, Ja Hyun Yeo, Eun‐Kyung Lim, Hye Ryun Kim, Seungjoo Haam   +15 more
wiley   +1 more source

Prognostic significance of tumor microenvironment assessed by machine learning algorithm in surgically resected non‐small cell lung cancer

Cancer Reports, EarlyView., 2023
Abstract Background A methodology to assess the immune microenvironment (IME) of non‐small cell lung cancer (NSCLC) has not been established, and the prognostic impact of IME factors is not yet clear. Aims This study aimed to assess the IME factors and evaluate their prognostic values. Methods and Results We assessed CD8+ tumor‐infiltrating lymphocyte (
Yukihiro Terada, Mitsuhiro Isaka, Akira Ono, Takuya Kawata, Masakuni Serizawa, Keita Mori, Koji Muramatsu, Kiyoshi Tone, Hirotsugu Kenmotsu, Keiichi Ohshima, Kenichi Urakami, Takeshi Nagashima, Masatoshi Kusuhara, Yasuto Akiyama, Takashi Sugino, Toshiaki Takahashi, Yasuhisa Ohde   +16 more
wiley   +1 more source

Nature and performance of smoked marine fish markets. Evidence from Ghana

Cogent Food & Agriculture
This paper assessed the smoked marine fish markets along the Central-Ashanti region trade corridor of Ghana by adopting the structure-conduct-performance framework.
Awura-Abena Amoah Osei, Seth Etuah, Isaac Abunyuwah, Nicholas Oppong Mensah, Robert Aidoo, Simon Cudjoe Fialor   +5 more
doaj   +1 more source

Investigations of the Polycyclic Aromatic Hydrocarbon and Elemental Profile of Smoked Fish. [PDF]

Molecules, 2022
Aksun Tümerkan ET.
europepmc   +1 more source