Results 61 to 70 of about 12,623 (265)
ABSTRACT Background Factors associated with relapse course and disability in myelin oligodendrocyte glycoprotein antibody‐associated disease (MOGAD) remain incompletely understood. Objectives To identify clinical and modifiable factors associated with relapse and disability in MOGAD. Methods In this ambispective multicentre cohort study using data from
Yingtao Wang +23 more
wiley +1 more source
Smoked Fish Business Development Strategy in Banyuasin Regency, South Sumatera Province
Business development is carried out to improve quality and competitiveness to obtain more profits. Analysis of Strengths, Weaknesses, Opportunities, and Threats can help Panca Jaya smoked fish business to analyze how business development strategies must
Neneng Miskiyah +3 more
doaj +1 more source
Objective Several case reports have proposed a potential association between COVID‐19 vaccination and the subsequent development of idiopathic inflammatory myositis (IIM). This study examined prior COVID‐19 vaccination in US veterans who developed new‐onset IIM compared to those without new‐onset IIM.
Caleb Hernández +10 more
wiley +1 more source
Alternative fish species for cold‐smoking process
SummarySuitability of sardine (lean and fatty), dolphinfish and blue whiting for cold‐smoking was evaluated. Stable water‐holding capacity was observed in dolphinfish and blue whiting, but this tended to decrease in sardine throughout the storage. The 2‐thiobarbituric acid index was not suitable for lipid oxidation measure in these smoked fishes and ...
Gómez Guillén, M. C. +3 more
openaire +2 more sources
Objective Mycophenolate mofetil (MMF) use in limited cutaneous systemic sclerosis (lcSSc) is relatively uncommon because of the lower fibrotic burden and the predominance of vascular complications. In vitro observations and clinical data from transplanted patients suggest a protective effect of MMF on endothelial function.
Enrico De Lorenzis +77 more
wiley +1 more source
Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets
Background: The quality and safety of fish products is determined by chemical, physical, and microbiological parameters, important for satisfying consumers’ requirements. Also, the freshness of fish is essential for evaluation of its quality.
G. Zhelyazkov, D. Stratev
doaj
Objective The aim of this study was to evaluate the sensitivity of the 2023 American College of Rheumatology (ACR)/EULAR classification criteria for antiphospholipid syndrome (APS) in a real‐world cohort of women diagnosed with primary obstetric APS (oAPS) and to assess their ability to identify patients at risk of future pregnancy complications ...
Francesca Ruffilli +10 more
wiley +1 more source
Qualité du poisson fumé (Tilapia spp) en fonction des méthodes de transformation et d'entreposage en République Populaire du Bénin [PDF]
Evolution of the quality of smoked Tilapia as a function of transformation and storage methods. Experiments were conducted on Tilapia with the aim to preserve its nutritional quality and to improve its preservation time. Two smoking methods were compared
Van den Berghe, C., Oliyide, A.
doaj
Experiments and thermophysical simulations were conducted to investigate the electron beam powder bed fusion electron beam (PBF‐EB/M) process for the γ′‐strengthened nickel‐based superalloy Inconel 738LC. The results demonstrate the impact of process‐induced microstructural variations on high‐temperature mechanical behavior, providing a basis for ...
Jan Niklas Petenati +11 more
wiley +1 more source

