Results 71 to 80 of about 90,623 (308)
Smoked Fish Business Development Strategy in Banyuasin Regency, South Sumatera Province
Indonesian Interdisciplinary Journal of Sharia EconomicsBusiness development is carried out to improve quality and competitiveness to obtain more profits. Analysis of Strengths, Weaknesses, Opportunities, and Threats can help Panca Jaya smoked fish business to analyze how business development strategies must
Neneng Miskiyah +3 more
doaj +1 more source
Qualité du poisson fumé (Tilapia spp) en fonction des méthodes de transformation et d'entreposage en République Populaire du Bénin [PDF]
Tropicultura, 1988 Evolution of the quality of smoked Tilapia as a function of transformation and storage methods. Experiments were conducted on Tilapia with the aim to preserve its nutritional quality and to improve its preservation time. Two smoking methods were compared
Van den Berghe, C., Oliyide, A.
doaj
Quality and Safety of Smoked Catfish (Aries Talassinus) Using Paddy Chaff and Coconut Shell Liquid Smoke [PDF]
, 2008 The purpose of this research was to determine quality of smoked catfish (Arius thalassinus) using paddy chaff and coconut shell liquid smoke. The fish were divided into two groups; then processed using paddy chaff and coconut shell liquid smoke.
Swastawati, F. (Fronthea)
core
Advanced Science, EarlyView.IGF‐1 deficiency underlies poor ovarian response (POR), as reduced levels in follicular fluid and granulosa cells impair antral follicle formation and compromise reproductive outcomes. Including IGF‐1 as a biomarker significantly enhances the accuracy of models predicting both PORrisk and pregnancy success.
Zhu Hu +9 more
wiley +1 more source
PERILAKU KEAMANAN PANGAN DENGAN KUALITAS IKAN ASAP DI PASAR KOTA TERNATE
Jurnal Riset Kesehatan, 2018 Fish is one of food comodity which is perishable, because of it high nutrient content such as protein (18-30%) and water (70-80%), as are their effects as a good media to multiply the rotten bactery.
Fahmi Abdul Hamid
doaj +1 more source
Smoked marine fish from Western Region, Ghana: a value chain assessment [PDF]
The value chain analysis of ths report focused on smoked marine fish- overwhelmingly the most important fish product originating in Western Region, Ghana.
Gordon, A., Owusu-Adjei, E., Pulis, A.
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Development of a model rotatory fish smoking kiln using agro-wastes as source of fuel [PDF]
, 2009 A model fish smoking kiln was designed and fabricated to use agro-wastes (sawdust, palm kernel shell and rice bran) as alternative to conventionally used charcoal (control) as fuel energy source for smoking fish. Clarias gariepinus was washed, brined and
Daramola, J.A. +2 more
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Advanced Science, EarlyView.This study identifies OCIAD2 as a critical regulator of cisplatin resistance in HNSCC. Mechanistically, OCIAD2 stabilizes integrin β1 through a direct physical interaction and facilitates its SNX17‐dependent endosomal recycling to lipid raft microdomains. Targeting OCIAD2 disrupts integrin β1 trafficking and significantly enhances cisplatin sensitivity,
Li Cui +9 more
wiley +1 more source
Pengasapan Ikan Mengunakan Lemari Asap Skala Rumah Tangga [PDF]
, 2011 Experiment on designing of smoking cabinet technology to producedsmoked-fish for cottage scale aquaindustry and to evaluate produced smoked fishorganoleptic and coast have been done. The result shows that small and middlescales smoking fish designed well
Ahmad, M. (Muchtar), Fauzi, F. (Fauzi)
core
Advanced Science, EarlyView.A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil +7 more
wiley +1 more source