Results 181 to 190 of about 243,728 (359)

Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing. [PDF]

Foods
Simeunović J, Miljanić J, Kokić B, Perović L, Jovančević J, Glušac J, Kojić J.   +6 more
europepmc   +1 more source

Exergame Snacks: Promoting Enjoyable, Effective, and Time-Efficient Physical Activity.

Sascha Ketelhut, Floyd Mueller, Anna Lisa Martin‐Niedecken, Diena Rauda, Claudio R. Nigg   +4 more
openalex   +1 more source

Affinity Peptides With pH Sensitivity for the Enrichment of CD38+ Cells

Biotechnology and Bioengineering, EarlyView.
ABSTRACT The selective enrichment of cell populations based on surface markers is critical for the advancement of gene and cell therapies. Current antibody‐based cell isolation methods, such as fluorescence‐ and magnetic‐activated cell sorting (FACS and MACS), offer high specificity but are limited by scalability, cost, and potential adverse effects on
Gabrielle Rusch, Mickael Meyer, I. Mohamed Irfan, Carson Huber, Joseph Burclaff, Scott T. Magness, Stefano Menegatti, Michael Daniele   +7 more
wiley   +1 more source

The Influence of Pre-Exercise Snacking on Glycemic Control, Physical Activity, Sleep, and Subjective Mood and Hunger During a 30-h Fast: A Randomized Crossover Study. [PDF]

Eur J Sport Sci
Deru LS, Hales KE, Gipson EZ, Chan H, Bailey BW.   +4 more
europepmc   +1 more source

Effect of Storage on the Quality of Value Added Snacks Developed Using Partially Defatted Peanut Cake Flour and Fenugreek Leaves Powder [PDF]

, 2018
T. Bindhya Dhanesh, Anita Kochhar, Mohammed Javed   +2 more
openalex   +1 more source

Prioritizing Feasible and Impactful Actions to Enable Secure AI Development and Use in Biology

Biotechnology and Bioengineering, EarlyView.
ABSTRACT As artificial intelligence continues to enhance biological innovation, the potential for misuse must be addressed to fully unlock the potential societal benefits. While significant work has been done to evaluate general‐purpose AI and specialized biological design tools (BDTs) for biothreat creation risks, actionable steps to mitigate the risk
Josh Dettman, Emily Lathrop, Aurelia Attal‐Juncqua, Matthew Nicotra, Allison Berke   +4 more
wiley   +1 more source

Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020-25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017-23 Data. [PDF]

Nutrients
Maillot M, Poinsot R, Tahiri M, Drewnowski A.   +3 more
europepmc   +1 more source

Gott snack! - en kulturanalys i jakten på det pedagogiska samtalet

, 2010
Sebastian Aggestam, Hanna Persson
openalex   +1 more source

MUFA content, PUFA/SFA and n-3 PUFA/ n-6 PUFA. of traditional and common snacks and desserts.

Lu Zou (407309), Xianjie Fu (21464067), Junfei Huang (9764927), Wenzheng Liu (6062087), Liqiang Zhou (10677989), Yibing Zhou (20903672), Ye Lin (613248), Liya Liu (6158897)   +7 more
openalex   +1 more source

Mapping molluscan endocrinology: a systematic and critical appraisal

Biological Reviews, EarlyView.
ABSTRACT Historically, a vertebrate‐centric paradigm has framed our interpretation of molluscan endocrinology, with considerable research focusing on vertebrate‐type steroid hormones (e.g. oestrogens, testosterone). However, contradictory evidence on the occurrence of vertebrate‐type steroid hormones in molluscan tissues, and a lack of the specific ...
Konstantinos Panagiotidis, Thomas H. Miller, Olwenn V. Martin, Alice Baynes   +3 more
wiley   +1 more source