Results 11 to 20 of about 243,728 (359)
Attentional biases for food stimuli in external eaters: Possible mechanism for stress-induced eating? [PDF]
, 2008 External eaters reportedly increase snack intake when stressed, which could be due to an attentional shift towards food stimuli. Attentional biases for food stimuli were tested in high and low external eaters in stress and control conditions, using a ...
Boon +24 more
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Effect of Wakame and Carob Pod Snacks on Non-Alcoholic Fatty Liver Disease [PDF]
, 2019 Snacks combining different functional ingredients could represent a useful therapeutic strategy against NAFLD. The present study aimed to analyze the effect of two snack formulations based on carob and wakame flour in the treatment for NAFLD in rats. For
Aguirre López, Leixuri +6 more
core +2 more sources
Development of qualimetric model of combined snack foods
Новые технологии, 2019 The existing need for innovative products and technologies requires a change in the approach to their development. Complexity of complex food disperse systems makes it difficult to predict changes in technological process of new generation functional ...
V. N. Strizhevskaya +2 more
doaj +1 more source
Uses and abuses of snack foods in child health [PDF]
, 2017 Snack foods, though regarded as unhealthy, are widely eaten by children, particularly those with eating and feeding difficulties. This article outlines the ways in which paediatricians have traditionally made use of snack foods as incentives and then ...
Wright, Charlotte M.
core +1 more source
Известия ТИНРО, 2014 The problems of protein deficiency, utilization of fish processing wastes, and lack of healthy snacks at Russian market are decided simultaneously by developing the technology for dried snacks made from backbones of atlantic salmon ( Salmo salar ), after
Valeria A. Potapova, Olga Ya. Mezenova
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Effect of Training Program on Snack Consumption in Elementary School Girls: Application of the BASNEF Model [PDF]
Journal of Education and Community Health, 2021 Aims: Many non-communicable diseases such as diabetes, osteoporosis, and high blood pressure are related to unhealthy eating habits and patterns formed in childhood and the teenage period. This study investigated the effect of a training program based on
Zahra Jalili +2 more
doaj +1 more source
Frontiers in Nutrition, 2022 BackgroundChina has the largest number of patients with Type 2 Diabetes Mellitus (T2DM), and it tends to increasingly grow in the future, putting an enormous burden on disease control and prevention in China. While glycemic variability (GV) came to be an
Yupeng Liu +6 more
doaj +1 more source
Adolescent television viewing and unhealthy snack food consumption: the mediating role of home availability of unhealthy snack foods [PDF]
, 2014 Objective To examine whether home availability of energy-dense snack foods mediates the association between television (TV) viewing and energy-dense snack consumption among adolescents.Design Cross-sectional.Setting Secondary schools in Victoria ...
Ball, Kylie +5 more
core +3 more sources
Foods, 2022 In this work, the possibility of enriching snacks with Spirulina palatensis (SP) powder as a dragee was studied. In dragee formulation, the effects of various levels of SP, sunflower oil, NaCl and sour whey powder on sensory, physicochemical and ...
Maryam Bayat Tork +4 more
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Media Gizi Indonesia, 2020 Oven nutrition among adults are public health problem that prevalence increase continuously by the year. College students who included in adult age group had many changes in lifestyle like snacking behaviour.
Devi Puspasari, Farapti Farapti
doaj +1 more source