Results 41 to 50 of about 243,728 (359)
This study characterizes the presence of microplastics in human normal gastric, para‐tumor, and gastric tumor tissue and confirms the association between microplastic exposure and lymph node metastasis in gastric cancer. This study explores the transcriptomic changes induced by microplastic exposure, laying the foundation for further investigation into
Liqiao Chen +13 more
wiley +1 more source
The impact of fava bean processing methods (soaking, autoclaving, fermentation) on a legume-based bars’ quality, protein characteristics, and digestibility was shown.
Kateryna Khvostenko +4 more
doaj +1 more source
Modelling the drying characteristics of the traditional Indonesian crackers "kerupuk"
An oven drying method was used to dry traditional Indonesian crackers, popularly known as kerupuk, applying drying temperatures of 50, 60 and 70°C and three different flavours, i.e., garlic, chili and seaweed.
Annisa Kusumaningrum +3 more
doaj +1 more source
ObjectiveTo explore the correlation between dietary behaviors and health-related quality of life (HRQoL) among primary and high school students in urban and rural regions of Nanjing municipality, China. MethodsUsing multistage random cluster sampling, we
Ping ZHAO, Zhen-zhen QIN, Na WANG
doaj +1 more source
Mind the Gap? : An Intensive Longitudinal Study of Between-Person and Within-Person Intention-Behavior Relations [PDF]
Acknowledgments This work was supported by the University of Konstanz, Germany. The first author was supported by a fellowship of the Swiss National Science Foundation (Fellowship P2ZHP1_155103).Peer ...
Bolger, Niall +4 more
core +1 more source
Chalcogenide optical PCMs have gathered interest for their potential in compact, non‐volatile optics and photonics. Free‐space PCM metasurfaces require new considerations from phase change memory that need to be addressed for reliable scale‐up. Several failure mechanisms pertaining to free‐space PCM devices and layout methods are isolated to prevent ...
Cosmin Constantin Popescu +19 more
wiley +1 more source
Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
A snack made of 36% by byproducts of grape and tomato pomaces was developed, also including other ingredients, such as oats, chia, quinoa, honey and peanut butter. The recipe was defined as tasty and healthy by a focus group.
Rocío Santiago-Ramos +2 more
doaj +1 more source
Design of SNACK mechanism for wireless TCP with New Snoop [PDF]
TCP is the most widely adopted transport layer communication protocol. In heterogeneous wired/wireless networks, however, the high packet loss rate over wireless links can trigger unnecessary execution of TCP congestion control algorithms, resulting in ...
Li, VOK, Liew, SC, Sun, F
core +2 more sources
NARFL Knockout Triggers Ferroptosis‐Driven Vascular Endothelial Dysfunction
NARFL is vital for CIA and oxidative stress resistance. NARFL deletion in HPMEC cells, zebrafish, and mice is lethal and rescued by a Ferroptosis inhibitor. NARFL deficiency disrupted its interaction with CIA proteins, decreased aconitase activity, increased IRP1 activity, induced Fe overload, and led to ferroptosis and oxidative stress, resulting in ...
Hui Hu +15 more
wiley +1 more source
This work determined the feasibility of producing two highly demanded products (cornmeal (CM) snacks and gelatin power) with antioxidant properties and using dry-salted brown cannonball jellyfish umbrella (UM) and oral arms (OAs). Desalted and rehydrated
Blanca del Sol Villalba-Urquidy +5 more
doaj +1 more source

