Results 51 to 60 of about 243,728 (359)

Kontribusi USAha Jajanan Kue Terhdap Pendapatan Rumah Tangga di Desa Nain Kecamatan Wori Kabupaten Minahasa Utara [PDF]

, 2017
This study aims to see how big the level of business benefits of snack cake and its contribution to household income. This research was conducted in October until December 2016. The data used are primary data and secondary data.
Kapantow, G. H. (Gene), Koibur, D. (Daniel), Rengkung, L. R. (Leonardus)   +2 more
core   +2 more sources

Hyperandrogenemia Induces Trophoblast Ferroptosis and Early Pregnancy Loss in Patients With PCOS via CMA‐Dependent FTH1 Degradation

Advanced Science, EarlyView.
In PCOS patients with hyperandrogenemia, decreased ferritin heavy chain 1 (FTH1) causes Fe2⁺ overload and ferroptosis in trophoblasts. Androgens induce FTH1 protein degradation via AR‐LAMP2A‐mediated chaperone‐mediated autophagy pathway, leading to placental development disruption and early pregnancy loss. Metformin mitigates androgen‐induced placental
Hanjing Zhou, Weijie Yang, Na Liu, Qing Liu, Jiamin Jin, Chenqiong Zhao, Xiaoying Jin, Miao Gui, Haiyan Zhu, Songying Zhang, Yinli Zhang   +10 more
wiley   +1 more source

Snacks and ice cream as complementary dog feed: perspectives, trends, ingredients

Frontiers in Animal Science
This review explores the dog snack market, emphasizing pet ice cream as a growing sector with potential for further development. It examines current trends and production challenges in creating dog-friendly snacks that are safe and palatable.
Anete Freiberga, Aija Ilgaza, Evita Strausa, Inga Ciprovica, Jelena Zagorska   +4 more
doaj   +1 more source

Innovative Freeze-Dried Snacks with Sodium Alginate and Fruit Pomace (Only Apple or Only Chokeberry) Obtained within the Framework of Sustainable Production

Molecules, 2022
The aim of the work has been to develop freeze-dried fruit snacks in the form of bars with the use of by-products derived from fruit processing. In effect 14 product designs of fruit gels based on: apple pulp, apple juice, water, sodium alginate and only
Agnieszka Ciurzyńska, Paulina Popkowicz, Sabina Galus, Monika Janowicz   +3 more
doaj   +1 more source

Hubungan Antara Pengetahuan Dan Persepsi Ibu Tentang Gizi Seimbang Dengan Pemilihan Makanan Jajanan Pada Anak Balita Di Wilayah Puskesmas Gilingan Surakarta [PDF]

, 2015
DEPARTMENT OF NUTRITION SCIENCE FACULTY OF HEALTH SCIENCE Introduction: Snack is the food and beverages served and sold by street vendors, food shops, supermarkets in the streets and crowded places.
, Dr.Mutalazimah,SKM.,MKes, , Rustiningsih, SKM., M.Kes, VIENSKA RANIE, ATA   +2 more
core  

Modulating Purothionin Accumulation and Signal Peptide Cleavage Fine‐Tunes Wheat Flour Gluten Properties to Improve Cookie‐Making Quality

Advanced Science, EarlyView.
Dual genetic strategies for improving wheat processing quality by regulating purothionin accumulation to modulate gluten quantity and quality. The first strategy involves targeting signal peptide (SP) cleavage sites (e.g., through mutation) to indirectly reduce gluten content, thereby disrupting gluten network formation.
Yijie Liu, Siyuan Chang, Zhaoheng Zhang, Tianqi Kang, Mingde Liu, Yuan Zong, Fei Ni, Yinguang Bao, Ruijie Zhang, Xiaobang Zhang, Jinkun Du, Mingming Xin, Zhaorong Hu, Jie Liu, Zhongfu Ni, Qixin Sun, Yingyin Yao   +16 more
wiley   +1 more source

Modulating taste perception through color and shape: a mixed reality study on solid foods

Frontiers in Computer Science
The study explores the cross-modal correspondence between color and taste in a mixed reality (MR) context. Using dehydrated apple snacks, we examined how product and context color influence the perception of sweetness and sourness. Three experiments were
Mariela Guberman, Mariela Guberman, Jean-Christophe Sakdavong, Mara V. Galmarini, Mara V. Galmarini   +4 more
doaj   +1 more source

Development of a Grain-and-Legume-Based Snack with Amaranth, Quinoa and Chia Seeds

Biology and Life Sciences Forum, 2023
Globally, 1 in 2 people want to consume more plant-based foods, so developing nutritionally balanced foods for this area is a response to a growing need of the population.
Silvia Farah, Jannika Bailey, Pablo Mezzatesta, Emilia Raimondo   +3 more
doaj   +1 more source

ANALISIS KANDUNGAN ZAT GIZI MAKRO DAN INDEKS GLIKEMIK SNACK BAR BERAS WARNA SEBAGAI MAKANAN SELINGAN PENDERITA NEFROPATI DIABETIK [PDF]

, 2013
Latar Belakang: Nefropati diabetik merupakan komplikasi mikrovaskuler pada diabetes melitus akibat hiperglikemia kronik. Strategi diet untuk memperlambat progresifitas nefropati diabetik melalui pengendalian kadar glukosa darah dan pembatasan asupan ...
Ayustaningwarno, Fitriyono, Larasati, Annisa Sekar   +1 more
core   +1 more source

Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Enrichment of bakery products with bioactive compounds from fruit and vegetable wastes. ABSTRACT Bread and other bakery goods are among the most critical components of the human diet, which make them attractive carriers for functional ingredients aimed at improving public health.
Sena Bakir
wiley   +1 more source