Results 61 to 70 of about 243,728 (359)
Foods, 2020 Legume proteins can be successfully used in bakery foods, like cookies, to obtain a protein-enriched product. A lupin extract (10 g/100 g) was added to gluten and gluten-free flours from different sources: rice, buckwheat, oat, kamut and spelt.
Joana Mota +3 more
doaj +1 more source
Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine
Foods, 2022 The influence of different extrusion parameters, including screw speed (250–750 rpm), feed rate (15–25 kg/h) and feed moisture content (15–25%), on the textural and color properties of spelt wholegrain snack products produced on a co-rotating twin-screw ...
Jovana Kojić +8 more
doaj +1 more source
KAJIAN UMUR SIMPAN SNACK KERNAS IKAN TONGKOL (Euthynnus affinis) MENGGUNAKAN MODEL ARRHENIUS [PDF]
, 2018 The purpose of this researchis to determine the best use of cinnamon as an antimicrobial in snack kernas, and know the age of snack savory snack fish kernas with Arrhenius model. This research was conducted to estimate the shelf life of snack kernas
Nana Sutisna Achyadi, Dosen +2 more
core
Agribusiness, EarlyView.Abstract This study examines producer participation choices considering a variety of potential benefits linked to state‐sponsored marketing programs, using a real choice dataset of farmers in Missouri. Multinomial logit models are employed to predict determinants of farmer enrollment in three tiers of the Missouri Grown local food marketing program ...
Lan Tran, Ye Su, Laura McCann
wiley +1 more source
KAJIAN PENAMBAHAN KAYU MANIS TERHADAP UMUR SIMPAN KERNAS IKAN TONGKOL (Euthynnus affinis) MENGGUNAKAN MODEL ARRHENIUS [PDF]
, 2018 Penelitian ini bertujuan untuk mengetahui penggunaan konsentrasi kayu manis sebagai antimikroba dalam snack kernas, dan mengetahui umur simpan snack kernas ikan tongkol dengan model Arrhenius.
Nana Sutisna Achyadi, DS +2 more
core
Agribusiness, EarlyView.ABSTRACT The Cordillera Administrative Region in the Philippines is home to terraced rice embedded in centuries of cultural heritage. However, weak market incentives threaten sustained production, jeopardizing indigenous communities' cultural heritage and the in situ biodiversity of rice genetic resources.
Kofi Britwum, Matty Demont
wiley +1 more source
ANALISIS AKTIVITAS ANTIOKSIDAN, KANDUNGAN ZAT GIZI MAKRO DAN MIKRO SNACK BAR BERAS WARNA SEBAGAI MAKANAN SELINGAN PENDERITA NEFROPATI DIABETIK [PDF]
, 2013 Latar Belakang: Nefropati diabetik merupakan salah satu komplikasi mikrovaskuler akibat hiperglikemi yang bersifat kronis pada pasiaen diabetes mellitus.
Ayustaningwarno, Fitriyono +1 more
core +1 more source
Food Tastes in the United States: Convergence or Divergence?
Agribusiness, EarlyView.ABSTRACT This study investigates how food consumption tastes have changed in recent decades across the United States. Using NielsenIQ data for over 77 million transactions, there is evidence of divergence in food tastes across regions from 2007 to 2016 and across households of different income, education, and race/ethnicity groups.
Michael DeDad
wiley +1 more source
Mindful Eating: Trait and State Mindfulness Predict Healthier Eating Behavior
, 2014 Obesity and excess weight are significant societal problems. Mindfulness may encourage healthier weight and eating habits. Across four studies, we found a positive relation between mindfulness and healthier eating.
Donatoni, Linda R. +3 more
core +2 more sources
Snack frequency: associations with healthy and unhealthy food choices [PDF]
, 2017 Objective We examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food ...
Hartmann, Christina +2 more
core +1 more source