Results 71 to 80 of about 243,728 (359)

Charting the Path to Increased Oil Palm Output in Ghana Beyond Area Expansion: Technology or Managerial Capacity — Which Leads the Way?

Agribusiness, EarlyView.
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor, Francis Tsiboe, Ayobami Adetoyinbo, Jacob Ankamah   +3 more
wiley   +1 more source

Perancangan Komunikasi Visual Oleh-Oleh Khas Surabaya “Guna Guna Snack” Berbasis Pop Art sebagai Upaya Meningkatkan Brand Awareness [PDF]

, 2017
Guna Guna Snack is one of the local food producers in Surabaya. Guna Guna Snack become signature's of Surabaya since early 2012. The problem is, at this time there are many competitors offer the same products as Guna Guna Snack.
Budiardjo, H. (Hardman), YULIVIANA, L. A. (LISA), Yurisma, D. Y. (Dhika)   +2 more
core  

Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour [PDF]

, 2015
The effect of some processing parameters (frying temperature [140–160°C], frying time [2–4 min], level of brewers' spent cassava flour (BSCF) [20–40%], and thickness [2–4 mm]) on some quality attributes of wheat-BSCF fried snack was investigated ...
Adebowale, Abdul-Rasaq A., Obadina, Olusegun A., Omidiran, Adebukola T., Sanni, Ajoke, Sanni, Lateef O., Sobukola, Olajide P., Tomlins, Keith, Wolfgang, Tosch   +7 more
core   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Young children's perspectives of time: New directions for co‐constructing understandings of quality in ECEC

British Educational Research Journal, EarlyView., 2023
Abstract Children's relationship with time in preschools is an under‐researched area. Young children rarely know how to measure time using a clock, but their experiences of time may contribute to understanding children's well‐being and debates about quality in preschools.
Kristín Dýrfjörð, Anna Magnea Hreinsdóttir, Adrijana Visnjic‐Jevtic, Alison Clark   +3 more
wiley   +1 more source

Pengaruh Variasi Pemberian Snack Bar Ubi Jalar Kedelai Hitam Terhadap Kadar Superoksida Dismutase (SOD) Darah [PDF]

, 2014
Background: Snack bar from sweet potatoes and black soybeans is low GI, fat and calorie snack which haveantioxidant content, such as β-carotene, anthocyanin, isoflavone, and antioxidant activity, so can be an alternativesnack for patients with DM type 2.
Ayustaningwarno, F. (Fitriyono), Sabuluntika, N. (Novita)   +1 more
core   +1 more source

Using a gamified monitoring app to change adolescents' snack intake : the development of the REWARD app and evaluation design [PDF]

, 2016
Background: As the snacking pattern of European adolescents is of great concern, effective interventions are necessary. Till now health promotion efforts in children and adolescents have had only limited success in changing adolescents' eating patterns ...
B. Deforche, C. Braet, C. Lachat, J. Van Camp, J. Vangeel, K. Beullens, L. Goossens, L. Maes, L. Vervoort, N. De Cock, S. Eggermont, W. Van Lippevelde   +11 more
core   +2 more sources

Assessing the Impact of Promotions on Consumer Purchasing Behavior During Crises

Agribusiness, EarlyView.
ABSTRACT Understanding how households modify their food expenditure decisions during times of crisis is essential because consumer purchasing behavior frequently changes during these times. This study looks at these behavioral shifts during the COVID‐19 pandemic, concentrating on how price sensitivity and response to sales promotions changed over the ...
Wafa Mehaba, José María Gil
wiley   +1 more source

Conceptualising quality early childhood education: Learning from young children in Brazil and South Africa through creative and play‐based methods

British Educational Research Journal, EarlyView., 2023
Abstract Early childhood has increasingly been acknowledged as a vital time for all children. Inclusive and quality education is part of the United Nations Sustainable Development Goals, with the further specification that all children have access to quality pre‐primary education.
Laura H. V. Wright, Irene Rizzini, Malibongwe Gwele, Lynn McNair, Cristina Laclette Porto, Marsha Orgill, E. Kay M. Tisdall, Malcolm Bush, Linda Biersteker   +8 more
wiley   +1 more source

Production and characterization of a snack based on maize flour and Atlantic mackerel (Scomber scombrus)

CyTA - Journal of Food, 2019
Maize has antioxidant properties and a high amount of carbohydrates, while fish has high-quality proteins and unsaturated fatty acids. The goal of this study was to prepare a functional food enriched with protein and n-3 fatty acids from Scomber scombrus.
Marina Ramos-Ramos, Guadalupe Rodríguez-Castillejos, Rubén Santiago-Adame, Sanjuana Elizabeth Alemán-Castillo, Octelina Castillo-Ruiz, Adriana Leticia Perales-Torres   +5 more
doaj   +1 more source