Results 121 to 130 of about 39,448 (223)

Field evaluation of biostimulants on growth, flowering, yield, and quality of snap beans in subtropical environment

Advances in Horticultural Science
The cultivation of snap beans (Phaseolus vulgaris L.) in subtropical regions faces environmental challenges leading to potential declines in yield. This study explores the efficacy of biostimulants as a solution, specifically investigating spraying ...
S.H. Brengi, Ibrahim Abouelsaad, R.M. Mahdy, A.A. Khadr   +3 more
doaj   +1 more source

Chef Charles Says..., Instructors’ Guide, August 2010 [PDF]

, 2010
The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.

core  

Bush snap beans …varietal evaluations and timing for mechanical harvest

California Agriculture, 1969
Yield of pod sizes 1 through 4, expressed in terms of percentage of total yield, appears to be a practical measure of maturity for GV 50, Blue Lake 274, and Salem; but a different standard is required for Green Isle. For all four varieties in this trial,
R Brendler
doaj  

Cornell University remote sensing program [PDF]

There are no author-identified significant results in this ...
Liang, T., Mcnair, A. J., Philipson, W. R.   +2 more
core   +1 more source

Attempting to Close the Food Gap: An Evaluation of the 2011 Fair Share Program in Gettysburg, PA

, 2011
Background: Families in Adams County with an income between 160% and 250% of the Federal Poverty Income Guidelines and ineligible for federal food assistance programs were determined to be in the “food gap.” In collaboration with Adams County Farm Fresh ...
Martin, Lisa M.
core  

Snap Bean Spacing For Increased Yield

, 1972
Plant stand and yield were surveyed by collecting, at random, samples immediately before harvest in commercial fields. Best yield was harvested from a stand of 9 plants per foot row when snap beans were planted in rows spaced 38 inches apart. Spacing rows closer allowed an increase in yield.
Collin, G.H., Mucalov, M.
openaire   +1 more source

A Dietary Assessment of the U.S. Food Supply: Comparing Per Capita Food Consumption with Food Guide Pyramid Serving Recommendations [PDF]

Most American diets do not meet Federal Food Guide Pyramid dietary recommendations. On average, people consume too many servings of added fats and sugars and too few servings of fruits, vegetables, dairy products, lean meats, and foods made from whole ...
Kantor, Linda Scott
core   +1 more source

THE OUTLOOK FOR FOOD PRICES IN 2000 [PDF]

Demand and Price Analysis,
Clauson, Annette L.
core   +1 more source

Rearing of Spissistilus festinus [Say, 1830] (Hemiptera: Membracidae) on snap bean to facilitate studies on the transmission biology of grapevine red blotch virus. [PDF]

J Econ Entomol
Hoyle VJ, Cieniewicz EJ, Flasco MT, Nault BA, Loeb G, Fuchs M.   +5 more
europepmc   +1 more source

Pepper root exudate attenuates snap bean root rot by mediating microbial community remodeling. [PDF]

Appl Environ Microbiol
Li Y, Liu L, Teng H, Zhao L, Fan B, Yang F.   +5 more
europepmc   +1 more source