Varietal Differences in Kidney Beans Modulate Gut Microbiota and Inflammation During High-Fat Diet-Induced Obesity in Male Mice. [PDF]
Rodrigue AF +11 more
europepmc +1 more source
Incorporation of <i>Lactiplantibacillus plantarum</i> subsp. <i>plantarum</i> Dad-13 Into Chocolate Processing: The Effect on Physical, Nutritional, and Probiotics Viability During Storage. [PDF]
Djaafar TF +12 more
europepmc +1 more source
An Analysis of the Affordability of Harvard, Mediterranean and DASH Eating Patterns for Individuals Enrolled in the Supplementary Nutrition Assistance Program (SNAP). [PDF]
Knudsen DC, Babb AM, Conway MR, Beck DL.
europepmc +1 more source
Frozen Fruit and Vegetable Perceptions and Usage among a Multistate Sample of Supplemental Nutrition Assistance Program Education and Expanded Food and Nutrition Education Program Participants. [PDF]
Roe AJ, Bastian GE, Rani R, Russell JK.
europepmc +1 more source
Dietary Effects of School-Based SNAP-Ed Education with and without Policy, Systems, and Environmental Change Strategies. [PDF]
Linares A +4 more
europepmc +1 more source
Mitigating Food Insecurity-Related Stigma: A Review of Intervention Strategies. [PDF]
Appel EY +10 more
europepmc +1 more source
Integrating Food and Care: Evaluating Impacts of Delaware Food Farmacy, a Food is Medicine Pilot for Maternal Health. [PDF]
Karpyn A, Eze V, Axe M.
europepmc +1 more source
Diet quality of Marshallese mothers of young children in Northwest Arkansas: an exploratory study. [PDF]
Short E +5 more
europepmc +1 more source
Evaluating the Impact of Phosphorus and Solid Oxygen Fertilization on Snap Bean (Phaseolus vulgaris L.): A Two-Year Field Study. [PDF]
Shohag MJI +3 more
europepmc +1 more source
Molecular Breeding for Fungal Resistance in Common Bean. [PDF]
Benchimol-Reis LL +4 more
europepmc +1 more source

