Results 141 to 150 of about 39,448 (223)

Quality evaluation of fresh, frozen and canned snap beans [PDF]

, 1951
Gould, Wilbur A.
core  

Effects of storage conditions on oxidative stress biomarkers: methodological implications for ecological and evolutionary studies. [PDF]

J Exp Biol
Miranda F, Garcia-Gonzalez F, Prokić M, Lozano M, Carrillo-Vico A, Ponce-España E, Álvarez C, Arispón FJ, Gomez-Mestre I, Burraco P.   +9 more
europepmc   +1 more source

Farm-to-bar and bean-to-bar chocolate on Kaua‘i and the Big Island, Hawai‘i: an industry profile and quality considerations [PDF]

, 2020
Galt, Ryan E
core   +1 more source

Characteristics of state waivers to establish nutritional restrictions in the supplemental nutrition assistance program. [PDF]

Health Aff Sch
Chrisinger BW.
europepmc   +1 more source

Comparative Acquisition, Transmission, and Retention of Distinct Grapevine Red Blotch Virus Isolates in Relation to the Genotype and Sex of <i>Spissistilus festinus</i>, the Treehopper Vector. [PDF]

Viruses
Hoyle VJ, Wunsch AO, McLane H, Browning S, Flasco MT, Cieniewicz EJ, Fuchs M.   +6 more
europepmc   +1 more source

Sugar based legume authentication metod: snap bean vs faba bean

Legumes have a great importance in human diet due to their richness in proteins, fibers, carbohydrates and minerals. Moreover, legumes do not contain gluten, so their application is very wide lately. The aim of this paper was to develop a legume authentication method based on sugar composition.
Pastor, Kristian, Ilić, Marko, Ilić, Aleksandra, Vasić, Mirjana, Vujić, Đura, Ačanski, Marijana   +5 more
openaire   +1 more source

Pulse Consumption and Metabolic Syndrome: Findings from the Hispanic Community Health Study/Study of Latinos. [PDF]

Nutrients
Teruel Camargo J, Recinos G, Hinerman AS, Duong C, Rodriquez EJ, Juarez JJ, McClain AC, Alver SK, Daviglus ML, Van Horn L, Pérez-Stable EJ.   +10 more
europepmc   +1 more source

Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content. [PDF]

Front Nutr
Mbiu J, Assefa T, Mukankusi C, Rubyogo JC, Philipo M.   +4 more
europepmc   +1 more source

Evaluation of a State-Level Incentive Program to Improve Diet.

JAMA Netw Open
Tovar A, Powell LM, Leider J, Elenio E, Oddo VM, Vadiveloo MK.   +5 more
europepmc   +1 more source

Feasibility of an Online Grocery Intervention Pilot to Improve Fruit and Vegetable Purchase and Food Security Among Adults With Children Eligible for SNAP. [PDF]

J Nutr Educ Behav
Trude ACB, Rehman ZN, Wiloejo S, McLean K, Daza LCV, Rummo P.   +5 more
europepmc   +1 more source