Results 91 to 100 of about 551,428 (327)
SHOKU BUNKA: WARNA BUDAYA DAN TRADISI DALAM MAKANAN JEPANG
Izumi, 2017 Japan has natural resources that can provide sufficient food, both from the mountains, the sea, and rivers. The four seasons it has also contributed to the diversity of natural products, which provide a variety of colors in the food.
Lina Rosliana
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Includes: The Effects of a Wholesale Fruit and Vegetable Auction on Produce Marketing and Distribution. Barbara James, Associate Professor; Thomas Blaine, Assistant Professor; and Randall James, Associate Professor: Ohio State University Extension.
Anonymous
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Comparing “cosmopolitanism” : taste, nation and global culture in Finland and the UK [PDF]
, 2013 This paper adds a comparative perspective to the study of taste, cosmopolitanism and social organisation. Drawing on material provided by two similar projects in the UK and Finland it explores the relationships between national and cosmopolitan taste ...
Heikkilä, Riie +2 more
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Migrant success in UK Education: Are there lessons for government social mobility policy?
British Educational Research Journal, EarlyView.Abstract The school achievement and career aspirations of 23 sixth form students at a multi‐cultural urban academy in the UK are explored through interviews. The sample includes 16 s‐generation migrants, 6 UK‐born students with migrant parents and 1 UK‐born student, selected to represent a cohort of over 300 post‐16 learners.
Bernard Barker, Kate Hoskins
wiley +1 more source
Falling pupil numbers and school closures: Setting a research agenda for a new era of precarity
British Educational Research Journal, EarlyView.Abstract This paper explores the significant phenomenon of decreasing pupil numbers in England due to lower birth rates and the impact of a school closure on a school community. It then discusses how the sociology of education might research this major issue.
Eleanor Fagan, Alice Bradbury
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Platform Business Model Innovation for Sustainability: A Framework for Industry 5.0 Integration
Business Strategy and the Environment, EarlyView.ABSTRACT A comprehensive framework is developed for adopting Platform Business Model Innovation (PBMI) to enhance sustainable performance in the Industry 5.0 (I5.0) era. While PBMI plays a growing role in corporate transformation, tensions persist between profit‐driven objectives and broader sustainability imperatives.
Mohamed Ashmel Mohamed Hashim +3 more
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VertigOThis special issue is composed of contributions from a seminar on the greening of agriculture and food and offers a collective assessment of the construction of this subject by environmental sociology.
Marie Jacqué, Claire Lamine
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Going Public with Notes on Close Cousins, Food Sovereignty, and Dignity
Journal of Agriculture, Food Systems, and Community Development, 2018 Introduction: In fall 2009, I taught a graduate course at Cornell University in the sociology of food and ecology. My students and I were fortunate to have food systems sociologist Harriet Friedmann participating in our seminar meetings while she was ...
Philip McMichael, Christine M. Porter
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Journal of Integrative Environmental Sciences, 2020 This paper examines the making of urban sustainable food provisioning through the case of Barcelona. Barcelona is seeking to develop a more sustainable food system. It aims to green its municipal food markets by reducing the distances from which the food
Moises Covarrubias, Ingrid Boas
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