Results 91 to 100 of about 31,532 (300)
Review of Jean-Pierre Poulain’s The Sociology of Food: eating and the place of food in society.
, 2019 Jean-Pierre Poulain, The Sociology of Food: eating and the place of food in society. Translated by Augusta Dörr. London: Bloomsbury 2017. 288p. Review written on 31 August 2017 This is a translation into English of Jean-Pierre Poulain’s Sociologies de l’
Warde, Alan
core
Irrigation and Drainage, EarlyView.ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo +5 more
wiley +1 more source
Journal of Adolescence, EarlyView.ABSTRACT Introduction Socioeconomic status (SES) is a well‐established factor influencing adolescents’ mental health, as young people from disadvantaged backgrounds are more likely to experience stress, anxiety, and poorer overall wellbeing. One factor that may help protect students from these negative outcomes is school connectedness which is the ...
Esther Ariyo +2 more
wiley +1 more source
, 2022 Studies have found that farmworkers in U.S. agriculture report high rates of food insecurity. Yet scholars also point to hunger as the reason behind why farmworkers left their homes to come to the U.S.
Rachel Soper
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The dirty history of feminism and sociology: or the war of conceptual attrition [PDF]
, 2008 In the telling of the inscription of feminism into sociology, both space and time intervene. Institutionally some departments appear to be at the vanguard of feminist thought, others, as if feminism never happened.
Skeggs, Bev
core +1 more source
Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families
Journal of Applied Philosophy, EarlyView.ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley +1 more source
Prolegomena to the Romanian Sociology and Historiography of Food
, 2017 This article examines the dietary habits of the predominantly rural (and also urban) population from Romania, in the nineteenth and twentieth centuries.
Bogdan Bucur
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Curriculum Guidelines for Social and Behavioral Sciences in Predoctoral Dental Education
Journal of Dental Education, EarlyView.ABSTRACT Social and behavioral sciences are an integral part of predoctoral dental education, given the important role of social and behavioral factors in oral health, dentist‐patient communication, the provision of person‐centered care, and patients’ experience of dental treatment and their treatment outcomes.
Cameron L. Randall +10 more
wiley +1 more source
Food justice: cultivating the field
Environmental Research Letters, 2018 This article provides an evidence-based review of the growing field of food justice, which seeks to understand how inequalities of race, class and gender are reproduced and contested within food systems. Analyzing a database of peer-reviewed articles and
Charlotte Glennie, Alison Hope Alkon
doaj +1 more source
Journal of Hospital Medicine, EarlyView.Abstract Background Modern healthcare environments increasingly limit opportunities for physicians to build collegial relationships, contributing to feelings of isolation and disconnection. Commensality has been proposed as a way to restore relational infrastructure within clinical settings.
Zarqum Masood +4 more
wiley +1 more source