Results 161 to 170 of about 543,190 (211)

Teaching the Sociology of Food, Eating, and Nutrition

Teaching Sociology, 1993
Sociologists are paying increasing professional attention to food, eating, and nutrition. Students' interest in these topics is high, and incorporating the subject into the classroom is a useful means of helping students understand sociology. The sociology offood and nutrition can be taught in several settings, including in sociology departments as an ...
Jeffery Sobal, Wm. Alex McIntosh, William Whit   +2 more
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The Sociology of Food and Nutrition A Sociological Assessment

1996
Sociologists have made few self-conscious efforts in the study of food and nutrition as potential sources of social phenomenon. Founding sociological theorists such as Marx, Simmel, Sorokin, and Mead and contemporary theorists such as Bourdieu, Collins, Lenski, Wallerstein, Goldstone, Tilly, Lamont, and others have used food as a scarce resource or as ...
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Interpretations of Food in French Sociology of Imaginary

2013
Italian Sociological Review, Vol 3, No 3 (2013)
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Methodology of Sociological Research in Food Design

Cheese- and buttermaking
The food industry often relies on sociological research to develop new products. The authors distilled long-term experience of qualimetric forecasting into a new survey methodology with its planning, organization, stages, sampling, topics, methods, and tools.
Valentina Yankovskaya, Nina Dunchenko
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Sociology of food and social rhythms

2004
Le document traite des rapports entre la nécessité biologique de se nourrir et les contraintes liées à l'organisation sociale. Dans les sociétés occidentales contemporaines les activités liées à l'alimentation rythment la vie sociale tout en étant en retour fortement soumises aux rythmes sociaux.
Grignon, C., Grignon, C.
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Globalization of Food and Labor: Challenges for Sociology

Sociologies in Dialogue, 2015
Sociology has the stimulating mission of providing critical analyses about the societies. This article aims at contributing to the debate about food globalization and the theoretical/methodological challenges presented in analyses thereof. It focus on the impact of such process upon production, distribution and consumption of goods, and particularly ...
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Using qualitative research for the sociology of food

British Food Journal, 1995
Presents an outline of the value of qualitative approaches to research into social life specifically within the area of the sociology of food and eating. Uses a study funded by the ESRC as an illustration for the decision to take a qualitative perspective. Highlights two specific methods, the focus group and the semi‐structured interview.
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[Anthropological and sociological roots of food risk perception]

2004
Face au paradoxe de la sécurité alimentaire, où les aliments sont de plus en plus sûrs mais la perception du risque croissante, plusieurs éclairages, notamment issus de la sociologie et de l'anthropologie, sont proposés, soulignant la place de la dimension symbolique dans le risque perçu.
Kreziak, Dominique, Gurviez, Patricia, Sirieix, Lucie, Association Française de Marketing, .   +3 more
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Introducing the Sociology of Food & Eating

2019
This textbook equips students with the ability to analyse and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally. Chapters start with a ‘common sense’ assumption about food which students frequently encounter
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Food and Thought: A Sociologic Study of Food Cultists

Journal of the American Dietetic Association, 1967
P K, New, R P, Priest
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