Results 61 to 70 of about 31,532 (300)
, 2014 Through a discussion of 'industry greening' this paper reviews different attempts by New Zealand’s apple industry to address the issue of food safety and protect its global market niche in the fresh fruit and vegetables complex.
Campbell, Hugh, McKenna, Megan
core
Demetra, 2017 In this essay, a report of experience, a brief discussion is presented on the contribution of the social sciences to the study of Nutrition. It also presents the experience as a teacher in two disciplines offered for the undergraduate course in Nutrition
Romilda de Souza Lima
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Brésil(s), 2020 The aim of this article is to analyze the theoretical heritage of the sociology of Brazilian food, especially stemming from the work of Gilberto Freyre and Câmara Cascudo, which served to construct a « national » framework for a cuisine in formation, at ...
Carlos Alberto Dória +1 more
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Tensions of Sustainability Logics: Performance of a Company Utilizing a Sustainable Business Model
Business Strategy and the Environment, EarlyView.ABSTRACT In recent years, companies have used sustainable business models to gain a competitive advantage. However, there are tensions due to the inconsistency between social, environmental, and economic logic in sustainable business models, making it difficult for companies to change. To understand the existing tensions and interactions between logics,
Ann‐Kristin Thienemann
wiley +1 more source
The materiality of memory: affects, remembering and food decisions [PDF]
, 2018 Sociology has focused predominantly upon ‘collective memories’ and their impact on social continuity and change, while relegating individual memories to the status of an empirical data resource for research on experiences and identity construction or ...
Fox, NJ +5 more
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Food Wars: the global battle for mouths, minds and markets. 2. ed. London: Earthscan, 2015. 296p.
Desenvolvimento em Questão, 2020 The second edition of Tim Lang and Michael Haesman's Food Wars: The Global Battle for Mouths, Minds and Markets, published in 2015, is a book that brings together important elements for the discussion of agrifood policies in the globalized world ...
Marielen Priscila Kaufmann +1 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Nonfood geographical indications (GIs) are increasingly emerging as collective sustainability strategies. They enable territories to transform cultural and productive heritage into sources of long‐term competitive advantage. While existing research recognises their regulatory and cultural relevance, limited attention has been paid to how ...
Giovanni Peira, Alessandro Bonadonna
wiley +1 more source
Annual Average Retail Prices of Food in Tallinn (Estonia), 1913-1939
, 2022 This dataset contains data on annual average retail prices of food in Tallinn in 1919-1939. Dataset "Annual Average Retail Prices of Food in Tallinn (Estonia), 1913-1939" was published implementing project "Historical Sociology of Modern Restorations: a
Markevičiūtė, Jurgita +4 more
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Qualitative Sociology Review, 2018 Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper, we aim to examine the complex nexus of social and physical practices embedded in eating habits.
Wojciech Goszczyński, Anna Wójtewicz
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