Results 51 to 60 of about 31,532 (300)
Food, city and territory: some reflections from a socio-spatial point of view
The purpose of this article is to highlight the relationship among food, city and space by adopting a social sciences viewpoint. Since the 1990s, not only in sociology but in the social sciences in general, the level of attention given to the role played
Nunzia Borrelli, Alfredo Mela
doaj +1 more source
Migrant success in UK Education: Are there lessons for government social mobility policy?
Abstract The school achievement and career aspirations of 23 sixth form students at a multi‐cultural urban academy in the UK are explored through interviews. The sample includes 16 s‐generation migrants, 6 UK‐born students with migrant parents and 1 UK‐born student, selected to represent a cohort of over 300 post‐16 learners.
Bernard Barker, Kate Hoskins
wiley +1 more source
Theory, Epistemology and Critical Rural Sociology [PDF]
Article originally published in International Journal of Sociology of Agriculture and FoodThis paper would like to provide an alternative to the Marx-Weber dichotomy which has recently emerged in rural sociological studies.
Swanson, Louis E., Bonanno, Alessandro
core
Annual Average Retail Prices of Food in Latvia, 1913-1939
This dataset contains data on annual average retail prices of food in Latvia in 1919-1939. Dataset "Annual Average Retail Prices of Food in Latvia, 1913-1939" was published implementing project "Historical Sociology of Modern Restorations: a Cross-Time ...
Markevičiūtė, Jurgita +4 more
core
Falling pupil numbers and school closures: Setting a research agenda for a new era of precarity
Abstract This paper explores the significant phenomenon of decreasing pupil numbers in England due to lower birth rates and the impact of a school closure on a school community. It then discusses how the sociology of education might research this major issue.
Eleanor Fagan, Alice Bradbury
wiley +1 more source
Sociological view of food security
Abstract. One of the most important socio-economic tasks of a society is to create decent living conditions for its citizens, primarily by satisfying a person’s urgent need for food according to rational nutritional standards, in order to maintain public health and regulate demographic processes in the country, as well as create conditions for the ...
G. P. Koptayeva +4 more
openaire +4 more sources
Abstract The global teacher shortage continues to intensify, with disparate impacts across geographic and socio‐economic communities. In Queensland, Australia, where this study originates, post‐COVID teacher shortages have intensified workforce pressures, leaving several regional, rural and remote schools as some of the ‘hardest‐to‐staff’ in the ...
Matthew Readette +5 more
wiley +1 more source
Platform Business Model Innovation for Sustainability: A Framework for Industry 5.0 Integration
ABSTRACT A comprehensive framework is developed for adopting Platform Business Model Innovation (PBMI) to enhance sustainable performance in the Industry 5.0 (I5.0) era. While PBMI plays a growing role in corporate transformation, tensions persist between profit‐driven objectives and broader sustainability imperatives.
Mohamed Ashmel Mohamed Hashim +3 more
wiley +1 more source
The Sociology of Food and Eating
Food is an important aspect of our lives as it is a basic human necessity and it is intriguing to see how the culture of food is influenced sociologically. For the final project, I focused on the Sociology of Food and Eating in the U.S.
Pangelinan, Deyana Marie
core +2 more sources
ABSTRACT The shift towards sustainable food production is essential to address the urgent dual challenges of climate change and population growth, with agricultural cooperatives playing a vital role in this transformation. However, many cooperatives struggle to deliver the expected value to their members.
Ismail Badraoui +4 more
wiley +1 more source

