Results 51 to 60 of about 25,589 (255)

Conceptualizing Corporate Political Activity for Sustainability Governance—The CPA Cube

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Sustainability transformations in the economy, and related public policy decisions, are highly contested, attracting business involvement. To better understand how business influence on government impacts the success or failure of sustainability governance efforts, this paper extends the literature on corporate political activity (CPA) by ...
Burkard Eberlein, Janina Grabs
wiley   +1 more source

Food Wars: the global battle for mouths, minds and markets. 2. ed. London: Earthscan, 2015. 296p.

open access: yesDesenvolvimento em Questão, 2020
The second edition of Tim Lang and Michael Haesman's Food Wars: The Global Battle for Mouths, Minds and Markets, published in 2015, is a book that brings together important elements for the discussion of agrifood policies in the globalized world ...
Marielen Priscila Kaufmann   +1 more
doaj   +1 more source

The Adoption of Sufficiency Practices in Sustainability‐Oriented Businesses: A Mixed‐Methods Study of Enablers, Challenges, and Benefits

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Sufficiency is increasingly seen as a necessary complement to efficiency and circularity strategies to help prevent the transgression of planetary boundaries. However, empirical evidence on their broader relevance in business remains limited.
Maike Gossen   +4 more
wiley   +1 more source

THE IMPORTANCE OF THE HUMAN AND SOCIAL SCIENCES IN THE UNDERGRADUATE COURSE IN NUTRITION: AN EXPERIENCE REPORT

open access: yesDemetra, 2017
In this essay, a report of experience, a brief discussion is presented on the contribution of the social sciences to the study of Nutrition. It also presents the experience as a teacher in two disciplines offered for the undergraduate course in Nutrition
Romilda de Souza Lima
doaj   +1 more source

Stakeholder‐Driven Food Policy and Multilevel Governance for Agri‐Food Systems Resilience: Integrating Climate Change, Food Security, and Biodiversity

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Climate‐resilient food systems require simultaneously addressing climate mitigation, food security, and biodiversity conservation. Yet most policy frameworks treat these interdependent goals as separate challenges, fragmenting action across sectors.
Nikolaos Syndoukas   +7 more
wiley   +1 more source

The Malaysian Food Barometer Open Database: An Invitation to Study the Modernization of Malaysian Food Patterns and Its Economic and Health Consequences

open access: yesFrontiers in Nutrition, 2022
Jean-Pierre Poulain   +36 more
doaj   +1 more source

Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising)

open access: yesQualitative Sociology Review, 2018
Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper, we aim to examine the complex nexus of social and physical practices embedded in eating habits.
Wojciech Goszczyński, Anna Wójtewicz
doaj   +1 more source

In Silico Clinical Trials in Drug Development: Virtual Patients, Applications, and Regulatory Convergence

open access: yesClinical Pharmacology &Therapeutics, EarlyView.
Conventional clinical trials remain the benchmark for evaluating therapeutic safety and efficacy, yet they are constrained by escalating costs, withdrawal over the extended follow‐up periods, recruitment difficulties, ethical limits, and a restricted ability to characterize heterogeneous populations.
Maximilian Balmus   +7 more
wiley   +1 more source

The Business Case for Sustainability: An Empirical Analysis of 21 Companies' Engagement With the United Nations Sustainable Development Goals

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This article explores why businesses engage with the United Nations SDG agenda, with a view to understanding how managers construct the business case for the SDGs. Building on and extending the responsibility literature's discussion of the business case for responsibility, the article develops a conceptual framework for analyzing why ...
Michael W. Hansen, Henrik Gundelach
wiley   +1 more source

SHOKU BUNKA: WARNA BUDAYA DAN TRADISI DALAM MAKANAN JEPANG

open access: yesIzumi, 2017
Japan has natural resources that can provide sufficient food, both from the mountains, the sea, and rivers. The four seasons it has also contributed to the diversity of natural products, which provide a variety of colors in the food.
Lina Rosliana
doaj   +1 more source

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