Results 221 to 230 of about 468,553 (276)

Dose- and tissue-dependent effects of cannabidiol on antioxidant status in developing chicken embryos. [PDF]

Sci Rep
Muchacka R.
europepmc   +1 more source

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Temporal and spatial variation in the composition of the lichen Hypogymnia physodes from the Niepołomice Forest (Poland). [PDF]

Sci Rep
Kościelniak R, Wiśniowska I, Kadłub D, Albrycht M, Betleja L, Gawrońska K, Kucharska K, Binkowski ŁJ.   +7 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Identification and validation of functional markers for the superoxide dismutase gene TaSOD-B2 in common wheat. [PDF]

BMC Plant Biol
Wang J, Cheng Y, Wang J, Bai B, Geng H.
europepmc   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

Pathophysiology of sildenafil-induced ocular toxicity in rats and treatment. [PDF]

Int J Ophthalmol
Cicek I, Caliskan B, Yavuzer B, Altuner D, Bal Tastan T, Coban TA, Karatas E, Suleyman H.   +7 more
europepmc   +1 more source

Selection for persistence of endophyte‐free meadow fescue under intensive grazing versus frequent mowing

Grassland Research, EarlyView.
Cattle grazing meadow fescue pasture in remnant oak savanna near Fennimore, Wisconsin. Abstract Background Meadow fescue (Schedonorus pratensis (Huds.) P. Beauv.) is highly adapted to managed rotational grazing systems with sufficient rest periods to promote regrowth and sward longevity.
Michael D. Casler
wiley   +1 more source

Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis. [PDF]

Front Nutr
Alzunaidy NA.
europepmc   +1 more source