Results 11 to 20 of about 201,387 (263)
EDIS, 2018 Dietary salt is made up of sodium and chloride, two essential minerals necessary for good health. Sodium is very important for our body to maintain fluid balance, blood volume, and blood pressure.
Asmaa Fatani, Nancy J. Gal, Wendy Dahl
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Dietary sodium intake level of instant noodle consumers in China
Zhongguo shipin weisheng zazhi, 2023 ObjectiveTo assess the impact of reducing sodium content in instant noodles on sodium intake levels among instant noodle consumers under different scenarios， the dietary sodium intake level of instant noodle consumers in China was analyzed.MethodsData ...
ZHANG Tongwei +6 more
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Global Transitions, 2022 Background & aims: Previous evidence varied on the relationship of dietary sodium, potassium, sodium/potassium, and salt with cognitive function. This study aimed to explore the associations of sodium, potassium, sodium/potassium, and salt intakes ...
Xiaona Na +8 more
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Dietary sodium manipulation and asthma [PDF]
Cochrane Database of Systematic Reviews, 2011 There is a wide geographical variation in the prevalence of asthma and observational studies have suggested that dietary sodium may play a role.To assess the effect of dietary sodium manipulation on asthma control.We carried out a search using the Cochrane Airways Group asthma register.
Zara, Pogson, Tricia, McKeever
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Kidney & Blood Pressure Research, 2022 Introduction: The urinary sodium-to-potassium ratio is an indicator of dietary sodium intake and has been associated with reduced kidney function. However, less is known about its association with albuminuria, the other key component of chronic kidney ...
Keiko Kabasawa +8 more
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Frontiers in Nutrition, 2023 BackgroundChinese college students used to eat in student canteens, making dietary consumption outside the cafeterias the main reason for the difference in sodium intake. This study aims to develop and validate a food frequency questionnaire (Sodium-FFQ)
Yue Xi +19 more
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Dietary Sodium and Blood Pressure [PDF]
Hypertension, 2004 The importance of dietary sodium chloride in the regulation of blood pressure has received much attention over the past few years. This area of research and knowledge has been controversial for several reasons. The major reason for controversy is that the science of the relationship is difficult to ascertain. Population science is limited by the narrow
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Dietary Sodium and Cardiovascular Disease Risk [PDF]
New England Journal of Medicine, 2016 [No abstract available]
O'Donnell, Martin +8 more
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Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018 [PDF]
Cadernos de Saúde Pública: Excessive sodium intake is a major global public health issue and the identification of dietary sources and temporal trends in its consumption are a key to effective sodium reduction policies.
Eduardo Augusto Fernandes Nilson +4 more
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Adolescents, 2021 High urinary sodium-to-potassium ratio is considered a strong risk factor for hypertension. This study aimed to evaluate urinary excretion of sodium and potassium, and we analyzed these levels associated with dietary intake in Japanese adolescent ...
Yosuke Nagashima +2 more
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