Results 41 to 50 of about 1,076,071 (254)

Sources of Dietary Sodium [PDF]

Circulation, 2017
Article, see p 1775 The best available evidence strongly supports population-wide sodium reduction as a means to prevent cardiovascular disease and stroke. Excess sodium intake raises blood pressure (BP), the leading preventable cause of mortality worldwide.
Lawrence J, Appel, Kathryn, Foti
openaire   +2 more sources

The knowledge of dietary sodium, sodium consumptive behavior, sodium in food, and urinary sodium of hypertensive patients in Thailand

Roczniki Panstwowego Zakladu Higieny
Background Consuming salty foods raises blood pressure because of their sodium and salt. Educating hypertension patients about sodium contributes to their diets and can decrease the future effects on their health.
Sanhawat Chaiwong, Saby Yeesa, Rattawan Somporn, Suwanun Senrit, Sineenad Chamnannao, Saowaluk Sudjarawu, Natcha Chaiwong   +6 more
doaj   +1 more source

Dietary Sodium 'Controversy'-Issues and Potential Solutions. [PDF]

, 2021
PURPOSE OF REVIEW: High dietary sodium is estimated to be the leading dietary risk for death attributed to 1.8 million deaths in 2019. There are uniform recommendations to reduce sodium consumption based on evidence that increased dietary sodium is ...
Cappuccio, FP, MacGregor, GA, He, FJ, Campbell, NRC   +3 more
core   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

FEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa, Shinya Sugimoto, Toshiro Sato   +2 more
wiley   +1 more source

Urinary Sodium and Potassium Excretion in Bangladeshi Adults: Results from a Population-Based Survey with 24-Hour Urine Collections

Global Heart
Introduction: The high burden of blood pressure-related cardiovascular diseases in Bangladesh is potentially caused by excessive dietary sodium and insufficient potassium intake.
Jubaida Akhtar, Mohammad A. Al-Mamun, Mohammad N.-N. Sayem, Mohammad J. Ahmed, Mahfuzur R. Bhuiyan, Shamim Jubayer, Mohammad R. Amin, Md. R. Karim, Megan E. Henry, Matti Marklund, Laura Cobb, Dinesh Neupane, Lawrence J. Appel, Sohel R. Choudhury   +13 more
doaj   +1 more source

Dietary sodium intake and cortisol measurements [PDF]

Clinical Endocrinology, 2020
AbstractObjectivesTo assess the influence of a dietary sodium intake intervention on cortisol measurements within the general population.DesignCross‐over intervention.PatientsSix hundred thirty adults without known Cushing syndrome, cardiovascular or renal disease completed a restricted dietary sodium diet (10 mmol/d, 230 mg/d) followed by cross‐over ...
Angela X. Chen, Andrea V. Haas, Gordon H. Williams, Anand Vaidya   +3 more
openaire   +2 more sources

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

FEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta, Hari Baskar Balasubramanian, Amir Pasokh, Marietta Zille   +3 more
wiley   +1 more source

Dietary effects on skin colour : appearance-based incentives to improve fruit and vegetable consumption [PDF]

, 2013
Poor diet precipitates significant social and economic burden, necessitating effective and economical dietary intervention strategies. Current population-level campaigns provide guidelines for living healthily and focus on the impact of lifestyle on ...
Whitehead, Ross David
core   +2 more sources

Dietary patterns and adult asthma: population-based case-control study.

, 2010
BACKGROUND: Epidemiological studies of diet and asthma have focused on relations with intakes of individual nutrients and foods and evidence has been conflicting. Few studies have examined associations with dietary patterns.
Thompson, R L, Shaheen, S O, Bakolis, I, Shaheen, SO, Thompson, RL, Bakolis, I; id_orcid, Hooper, R   +6 more
core   +1 more source

Nutrient/TOR signaling controls adipose mitochondrial transcription factor A (TFAM) to regulate organismal growth in Drosophila

FEBS Letters, EarlyView.
Animals must match their growth rate to available nutrients. We show that in Drosophila larvae, the nutrient‐sensing TOR kinase controls growth by regulating levels of TFAM, a key regulator of mitochondrial function, in the adipose tissue. When nutrients are abundant, high TOR activity suppresses TFAM, lowering mitochondrial bioenergetic activity and ...
Shrivani Sriskanthadevan‐Pirahas, Shahoon Khan, Abhishek Sharma, Byoungchun Lee, Savraj S. Grewal   +4 more
wiley   +1 more source