Results 31 to 40 of about 1,076,071 (254)

Review the factors associated with dietary sodium adherence in patients with heart failure from selected research-based literatures

BMC Nutrition, 2022
Background Low-sodium dietary is an important measure to avoid heart failure patient’s body fluid volume overload. There are still more than 50% of heart failure patients who are incapable of complying low-sodium dietary.
Yi-Wen Lee, Chien-Ning Tseng
doaj   +1 more source

Dietary sodium intake: knowledge, attitudes and practices in Shandong Province, China, 2011. [PDF]

PLoS ONE, 2013
OBJECTIVE: To investigate the knowledge, attitudes and practices (KAP) for dietary sodium intake among adult residents of Shandong Province, China. METHODS: In 2011, we conducted a cross sectional survey among a representative sample of 15,350 adults ...
Juan Zhang, Ai-Qiang Xu, Ji-Xiang Ma, Xiao-Ming Shi, Xiao-Lei Guo, Michael Engelgau, Liu-Xia Yan, Yuan Li, Yi-Chong Li, Hui-Cheng Wang, Zi-Long Lu, Ji-Yu Zhang, Xiao-Feng Liang   +12 more
doaj   +1 more source

Sodium Intake Targets in Peritoneal Dialysis Patients: A Real-Life Challenge

Revista Portuguesa de Nefrologia e Hipertensão, 2023
Introduction: Optimal fluid balance in peritoneal dialysis requires adequate urinary and peritoneal water and sodium removal and restriction of dietary sodium intake (
Pedro Almiro e Castro, Ana Luísa Correia, Filipe Mira, Sofia Cerqueira, Nuno Afonso Oliveira, Pedro Maia, Rui Alves   +6 more
doaj   +1 more source

Effects of fat source and dietary sodium bicarbonate plus straw on the conjugated linoleic acid content of milk of dairy cows [PDF]

, 2007
The effects of fat source (0.7 kg of fatty acids from extruded soybeans or palmitic acid), of sodium bicarbonate (0.3 kg) plus straw (1 kg) and the interaction of these treatments on the content of conjugated linoleic acid (CLA) in the milk of dairy cows
Troegeler-Meynadier, Annabelle, Nicot, Marie-Claude, Enjalbert, Francis   +2 more
core   +1 more source

Despite increasing aldosterone, elevated potassium is not necessary for activating aldosterone‐sensitive HSD2 neurons or sodium appetite

Physiological Reports, 2021
Restricting dietary sodium promotes sodium appetite in rats. Prolonged sodium restriction increases plasma potassium (pK), and elevated pK is largely responsible for a concurrent increase in aldosterone, which helps promote sodium appetite.
Frederico S. Fazan, Eduardo Colombari, Arthur D. Loewy, Joel C. Geerling   +3 more
doaj   +1 more source

Association between dietary sodium, potassium, and the sodium-to-potassium ratio and mortality: A 10-year analysis

Frontiers in Nutrition, 2022
There is inconclusive evidence of the association between dietary sodium, potassium, and the sodium-to-potassium ratio and all-cause and cardiovascular disease mortality. To investigate the association between dietary sodium, potassium, and the sodium-to-
Yu-Jin Kwon, Hye Sun Lee, Goeun Park, Ji-Won Lee   +3 more
doaj   +1 more source

A novel model to explain dietary factors affecting hypocalcaemia in dairy cattle [PDF]

, 2011
Most dairy cows exhibit different degrees of hypocalcaemia around calving because the gestational Ca requirements shift to the disproportionately high Ca requirements of lactation.
Verstegen, M.W.A., Martin W. A. Verstegen, Martin-Tereso Lopez, J., Javier Martín-Tereso   +3 more
core   +1 more source

Formula to detect high sodium excretion from spot urine in chronic kidney disease patients

Brazilian Journal of Nephrology
Introduction: Excessive sodium intake is related to adverse renal and cardiovascular outcomes in patients with chronic kidney disease (CKD) and assessment of sodium intake is complex and not evaluated very often in clinical practice.
Fabiana Baggio Nerbass, Andrea Emanuela Chaud Hallvass, Maarten W Taal, Roberto Pecoits-Filho   +3 more
doaj   +1 more source

A community programme to reduce salt intake and blood pressure in Ghana [PDF]

, 2006
Background In Africa hypertension is common and stroke is increasing. Detection, treatment and control of high blood pressure (BP) is limited. BP can be lowered by reducing salt intake.
Kerry, SM, Francesco P Cappuccio, John B Eastwood, Kerry Sally M, Micah Frank B, Eastwood John B, Frank B Micah, Plange-Rhule , Jacob, Cappuccio, FP, Eastwood, John B., Plange-Rhule Jacob, Micah, FB, Plange-Rhule, J, Jacob Plange-Rhule, Micah, Frank B., Cappuccio, Francesco, Cappuccio Francesco P, Kerry, Sally M., Sally M Kerry, Eastwood, JB   +19 more
core   +2 more sources

Impact of foods with health logo on ssaturated fat, sodium and sugar intake of young Dutch adults [PDF]

, 2011
Objective Health logos are introduced to distinguish foods with ‘healthier’ nutrient composition from regular foods. In the present study, we evaluated the effects of changed food compositions according to health logo criteria on the intake of saturated ...
Bulder, A., Temme, E.H.M., Voet, H., van der, Roodenburg, A., Donkersgoed, A., van, van Donkersgoed, A., Klaveren, J.D., van, van der Voet, H., van Klaveren, J.D.   +8 more
core   +1 more source