Results 11 to 20 of about 221,061 (309)

Dietary Sodium and Human Health

Nutrients, 2023
Sodium, contained in dietary salt, is essential to human life [...
David A. Jaques, Belen Ponte
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Dietary sodium sources in hypertensive patients

Arterial Hypertension, 2023
BACKGROUND: Reducing dietary salt intake is the method recommended by the experts as the non-pharmacological treatment of hypertension. The purpose of this study was to evaluate the amount of dietary sodium intake by hypertensive patients and to analyze ...
Dariusz Stąpor, Błażej Kaleta, Weronika Olesiak, Beata Podlejska, Marek Rajzer, Katarzyna Stolarz-Skrzypek   +5 more
doaj   +5 more sources

Dietary reference values for sodium [PDF]

EFSA Journal, 2019
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) derived dietary reference values (DRVs) for sodium.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, John Kearney, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Pelaez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Susan Fairweather‐Tait, Ambroise Martin, Hildegard Przyrembel, Laura Ciccolallo, Agnès deSesmaisons‐Lecarré, Silvia Valtueña Martinez, Laura Martino, Androniki Naska   +24 more
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Dietary sodium induced cardiac hypertrophy

Canadian Journal of Physiology and Pharmacology, 1992
In humans, high sodium intake not only increases the blood pressure, and thus can cause left ventricular hypertrophy (LVH), but also appears to increase LVH independent of this increase in blood pressure.
Frans H. H. Leenen, Eef Harmsen
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Dietary Sodium Intake and Mortality [PDF]

Nutrition Reviews, 2009
Results of a recent study of data from the National Health and Nutrition Examination Survey (NHANES I) on sodium intake and all-cause and cardiovascular mortality may call into question current recommendations to limit salt intake. Further research is needed to explore the relationship between sodium, cardiovascular disease, and mortality.
K A, Esslinger, P J, Jones
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Be aware of the sodium intake outside student canteens: development and validation of a sodium food frequency questionnaire in Chinese undergraduates

Frontiers in Nutrition, 2023
BackgroundChinese college students used to eat in student canteens, making dietary consumption outside the cafeterias the main reason for the difference in sodium intake. This study aims to develop and validate a food frequency questionnaire (Sodium-FFQ)
Yue Xi, Yue Xi, Caihong Xiang, Caihong Xiang, Jiajing Liang, Jiaqi Huo, Cuiting Yong, Cuiting Yong, Hanshuang Zou, Yunfeng Pan, Minchan Wu, Qingqing Xie, Jing Deng, Jing Deng, Lina Yang, Jihua Chen, Yufei Qi, Ying Li, Ying Li, Qian Lin   +19 more
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Dietary sodium and the human gut microbiota

, 2021
Lennon, Shannon L.A disrupted gut microbial profile mediates pathogenesis of hypertension (HTN) and cardiovascular disease (CVD), and humans with HTN present with lower microbial diversity than their normotensive counterparts.
Smiljanec, Katarina
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Dietary sodium manipulation and asthma [PDF]

Cochrane Database of Systematic Reviews, 2011
There is a wide geographical variation in the prevalence of asthma and observational studies have suggested that dietary sodium may play a role.To assess the effect of dietary sodium manipulation on asthma control.We carried out a search using the Cochrane Airways Group asthma register.
Zara, Pogson, Tricia, McKeever
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Sodium chloride transport of normal and dietary enlarged rat cecum in vitro [PDF]

, 1998
Sodium chloride transport across isolated cecum mucosa was investigated in normal rats and rats with adaptive cecum growth induced by dietary polyethylene glycol (PEG). The normal cecum absorbed CI in excess of Na with a small short-circuit current (Isc).
Schreiner, Josefine, Weber, Matthias, Loeschke, Klaus   +2 more
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Dietary Protein and Blood Pressure: A Systematic Review [PDF]

, 2010
Background - Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP.
Wieke Altorf-van der Kuil, Bakker, S.J.L., Bakker, Stephan J. L., Navis, G., Johanna M Geleijnse, Geleijnse, J.M., Baak, M.A. van, Geleijnse Johanna M., Kuil, W.A. van der, Bakker Stephan J. L., van't Veer, Pieter, Bakker, Stephan J. L.; id_orcid, Marleen A van Baak, Geleijnse, Johanna M., Mariëlle F Engberink, van Baak, M.A., Mariëlle F. Engberink, Engberink, Marielle F., Stephan J L Bakker, Altorf-van der Kuil, Wieke, van Baak Marleen A., Pieter van 't Veer, Brink, Elizabeth J., Wieke Altorf – van der Kuil, Bakker, S.J., van Baak, Marleen A., Johanna M. Geleijnse, Brink Elizabeth J., Veer, P., van 't, Engberink Mariëlle F., Brink, E.J., van 't Veer Pieter, Veer, P. van't, Gerjan Navis, van 't Veer, P., Marleen A. van Baak, Navis, Gerjan, Elizabeth J. Brink, Engberink, M.F., Stephan J. L. Bakker, van der Kuil, W., Navis Gerjan, Altorf-van der Kuil, W., Baak, M.A., van, Elizabeth J Brink, Altorf, W., Altorf – van der Kuil Wieke   +46 more
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