Results 51 to 60 of about 1,076,071 (254)

Sodium Intake, Blood Pressure, and Dietary Sources of Sodium in an Adult South Indian Population

open access: yesAnnals of Global Health, 2016
BackgroundThe association between prevalence of hypertension and its relationship with dietary sodium intake has never been published from large epidemiological studies in the South Indian population before.ObjectivesTo assess sodium intake and its ...
Sripriya Ravi   +7 more
doaj   +1 more source

High Dietary Sodium, Measured Using Spot Urine Samples, is Associated with Higher Blood Pressure among Young Adults in Haiti

open access: yesGlobal Heart, 2023
Background: Hypertension (HTN) is the leading cardiovascular disease (CVD) risk factor in Haiti and is likely driven by poverty-related social and dietary factors.
Adrienne Clermont   +22 more
doaj   +1 more source

Dietary patterns and risk of asthma: results from three countries in European Community Respiratory Health Survey-II. [PDF]

open access: yes, 2010
Dietary patterns offer an alternative to the analysis of individual foods or nutrients in nutritional epidemiological studies. The aim of the present study was to identify dietary patterns common to different European countries and examine their ...
Hooper, Richard   +14 more
core   +1 more source

Dietary Sodium and Health

open access: yesJournal of the American College of Cardiology, 2015
Sodium is essential for cellular homeostasis and physiological function. Excess dietary sodium has been linked to elevations in blood pressure (BP). Salt sensitivity of BP varies widely, but certain subgroups tend to be more salt sensitive. The mechanisms underlying sodium-induced increases in BP are not completely understood but may involve ...
Farquhar, William B.   +3 more
openaire   +2 more sources

USP29‐regulated noncanonical stabilization of the hypoxia‐inducible factor‐α in aggressive prostate cancer

open access: yesMolecular Oncology, EarlyView.
We identify USP29 as the only DUB mirroring CA9 expression, a marker of hypoxia and HIF pathway activation associated with PCA aggressiveness. USP29 stabilizes HIF‐1α and HIF‐2α via a noncanonical mechanism that is independent of PHD/pVHL activity yet relies on proteasomal regulation, establishing USP29 as a previously unrecognized regulator of hypoxic
Amelie S Schober   +16 more
wiley   +1 more source

The association between dietary sodium density and Hashimoto’s thyroiditis in US adults

open access: yesFrontiers in Nutrition
BackgroundHashimoto’s thyroiditis (HT) is an autoimmune thyroid disease characterized by the presence of antibodies against thyroid-specific antigens. Dietary sodium intake has been implicated in the development of several autoimmune diseases, but its ...
Peilin An   +5 more
doaj   +1 more source

Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer

open access: yesMolecular Oncology, EarlyView.
Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola   +11 more
wiley   +1 more source

Is socio-demographic status, body mass index, and consumption of food away from home associated with high sodium intake among adults in Malaysia?: findings from the Malaysian Community Salt Survey (MyCoSS)

open access: yesJournal of Health, Population and Nutrition, 2021
Background Studies have shown that having away from home meals contributes to high sodium intake among young people and those who lived in urban areas. This study aimed to determine the association between dietary sodium intake, body mass index, and away
Ruhaya Salleh   +12 more
doaj   +1 more source

Dietary Sodium for Laying Hens

open access: yesPoultry Science, 1977
Dietary sodium requirements of laying hens in open type and evaporatively cooled housing were determined to be 0.126 and 0.145% of the diet, respectively. The lowest level of 0.04% sodium supported average rates of production of 49.1 and 60.3% in the two houses for the 28 weeks of the study.
openaire   +2 more sources

Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model

open access: yesFEBS Open Bio, EarlyView.
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito   +7 more
wiley   +1 more source

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