Results 61 to 70 of about 4,121,484 (357)

Bone: An Acute Buffer of Plasma Sodium during Exhaustive Exercise?

open access: yes, 2013
Both hyponatremia and osteopenia separately have been well documented in endurance athletes. Although bone has been shown to act as a “sodium reservoir” to buffer severe plasma sodium derangements in animals, recent data have suggested a similar function
Hew-Butler, Tamara   +2 more
core   +2 more sources

Structural biology of ferritin nanocages

open access: yesFEBS Letters, EarlyView.
Ferritin is a conserved iron‐storage protein that sequesters iron as a ferric mineral core within a nanocage, protecting cells from oxidative damage and maintaining iron homeostasis. This review discusses ferritin biology, structure, and function, and highlights recent cryo‐EM studies revealing mechanisms of ferritinophagy, cellular iron uptake, and ...
Eloise Mastrangelo, Flavio Di Pisa
wiley   +1 more source

Pathophysiological Role of Sodium in Acute Kidney Injury and Chronic Kidney Disease: A Narrative Review

open access: yesJournal of Education, Health and Sport
Background: Sodium homeostasis disruption is a fundamental pathophysiological mechanism in kidney diseases that critically affects the progression of renal dysfunction and the development of cardiovascular complications.
Anatoliy Gozhenko   +4 more
doaj   +1 more source

The Toxic Effect of Lanthanum on Planaria Is Mediated by a Variety of Ion Channels

open access: yesToxics, 2018
The effect of toxic concentrations of La3+ on the Ca, K, Na, Mg, and Cl channels of planaria was investigated through the use of various agonists and antagonists to those channels.
Wayne Briner
doaj   +1 more source

Processed Food and Atopic Dermatitis: A Pooled Analysis of Three Cross-Sectional Studies in Chinese Adults

open access: yesFrontiers in Nutrition, 2021
Objective: The effect of processed foods on atopic dermatitis (AD) in adults is unclear. This study was to evaluate the association between processed foods and AD in the Chinese adult population.Design: This study included three population-based cross ...
Yajia Li   +11 more
doaj   +1 more source

Sodium modeling

open access: yesKidney International, 2000
The most serious side effects induced by hemodialysis therapy are caused by changes in sodium concentration and subsequent water shift between the intracellular and extracellular fluid compartment. Because of inadequate precision of proportioning, a certain sodium concentration and considerable error in the measurement of sodium concentration in ...
Mann, Helmut, Stiller, Siegfried
openaire   +2 more sources

Integrin-mediated membrane blebbing is dependent on the NHE1 and NCX1 activities. [PDF]

open access: yes, 2011
Integrin-mediated signal transduction and membrane blebbing have been well studied to modulate cell adhesion, spreading and migration^1-6^. However, the relationship between membrane blebbing and integrin signaling has not been explored.
Chi-Hung Lin   +8 more
core   +1 more source

Organ‐specific redox imbalances in spinal muscular atrophy mice are partially rescued by SMN antisense oligonucleotides

open access: yesFEBS Letters, EarlyView.
We identified a systemic, progressive loss of protein S‐glutathionylation—detected by nonreducing western blotting—alongside dysregulation of glutathione‐cycle enzymes in both neuronal and peripheral tissues of Taiwanese SMA mice. These alterations were partially rescued by SMN antisense oligonucleotide therapy, revealing persistent redox imbalance as ...
Sofia Vrettou, Brunhilde Wirth
wiley   +1 more source

Comprehensive Assessment of Correlation of Copeptin with Some Electrolytes in Adult Patients with Chronic Kidney Disease in Babylon Governorate

open access: yesMedical Journal of Babylon
Background: Chronic kidney disease (CKD) is a rapidly expanding public health problem typified by either an increased excretion of albumin in the urine, a reduced glomerular filtration rate, or both.
Rawaa G. Abdullah   +2 more
doaj   +1 more source

The Effect of Salt Reduction on Sensory, Physicochemical, and Microbial Quality in Selected Meat Products

open access: yesFoods
Efforts to reduce sodium chloride levels in meat products within the European Union are closely aligned with the World Health Organization’s recommendation to limit daily sodium intake to a maximum of 5 g per person.
Miroslav Jůzl   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy