Immobilization of myoglobin in sodium alginate composite membranes [PDF]
Polímeros, 2015 The immobilization of myoglobin in sodium alginate films was investigated with the aim of evaluating the protein stability in an ionic polymeric matrix. Myoglobin was chosen due to the resemblance to each hemoglobin tetramer.
Katia Cecília de Souza Figueiredo +4 more
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Research Progress of Sodium Alginate-Based Hydrogels in Biomedical Engineering [PDF]
GelsSodium alginate, a widely available and high-performance natural polymer, exhibits significant potential for applications in the biomedical field due to its excellent biocompatibility and versatile functionalization capabilities.
Juan Cao +4 more
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Impacts of dietary sodium alginate as a prebiotic on the oriental river prawn (Macrobrachium nipponense): A comprehensive analysis of growth, physiology, immunity, antioxidant, and metabolism [PDF]
Veterinary and Animal ScienceThe effects of dietary sodium alginate supplementation on Macrobrachium nipponense were evaluated over a 60-day feeding trial, with emphasis on growth, hematological, immune-physiological responses, and metabolic characteristics.
Mohammad Ettefaghdoost, Hossein Haghighi
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Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2022 Listeria monocytogenes is a foodborne pathogen the cause of listeriosis that has long-term survival due to biofilm formation. This study aimed to investigate the efficacy of nisin 102 IU/ml, encapsulated nisin with chitosan and sodium alginate on biofilm
S. Babakhani +3 more
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Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina platensis Ice Cream [PDF]
E3S Web of Conferences, 2020 This study aimed to increase the texture stability of Spirulina ice cream by addition of double stabilizers, sodium alginate and κcarrageenan. This study used Completely Randomized Design (CRD) with 6 treatments; N1 (sodium alginate 0,1%), N2 (sodium ...
Farhah Anisa Nada, Ekantari Nurfitri
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Impact of Ultrasound Intensity and Duration on the Rheological Behaviour of Sodium Alginate Solution [PDF]
فناوریهای جدید در صنعت غذا, 2023 One of the recent uses of sonication is to change the composition and structural properties of hydrocolloids. This study aimed to examine the impacts of sonication at different intensities (0, 75, and 150 W) and time (0, 5, 10, 15, and 20 min) on the ...
Fakhreddin Salehi, Moein Inanloodoghouz
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Shipin gongye ke-ji, 2023 Sodium alginate is a natural polysaccharide material with good gel properties. Presently, the sodium alginate-based gel beads prepared by gel properties are mainly used as microcapsules in the encapsulation of probiotics, the immobilization of cells and ...
Xiaoye YANG, Shufeng MA, Liqiang WANG
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Stability of encapsulated Lactobacillus rhamnosus GG in cocoa (Theobroma cacao L.) juice [PDF]
Acta Periodica Technologica, 2020 This study investigated the stability of Lactobacillus rhamnosus GG (LGG) in cocoa juice. Lactobacillus rhamnosus GG was encapsulated separately with sodium alginate and sodium alginate+gum Arabic, and incorporated into cocoa pulp juice.
Ezekiel Olufunke O. +2 more
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Preparation of injectable sodium alginate/ poloxamer composite hydrogel for sustained drug release
Cailiao gongcheng, 2020 Poloxamer is a thermo-sensitive synthetic polymer that can achieve sol-gel transition with temperature change, but its relative molecular mass is low, and the hydrogel structure is difficult to maintain for a long time.
HOU Bing-na +6 more
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Journal of Food Quality, 2022 The effect of sodium alginate-based edible coating containing 2% citrus (Citrus aurantium) and lemon (Citrus lemon) extracts was evaluated on the chemical, antimicrobial, and sensory properties of samples during storage at 4°C.
Zahra Panahi +4 more
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