Results 31 to 40 of about 53,657 (307)
Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery
Algae are a source of many biologically active compounds that can be used in food production to expand the range of functional products. For instance, sodium alginate possesses a complex of scientifically proven biologically active properties.
Anastasia V. Paymulina +3 more
doaj +1 more source
Physicochemical Characteristics of Sodium Alginate Extracted from Turbinaria sp. and Sargassum sp.
Characterization of sodium alginate extracted from two species of brown seaweeds (Turbinaria sp. and Sargassum sp.) harvested from Binuangeun Beach, Banten, has been conducted.
Rinta Kusumawati +2 more
doaj +1 more source
Cytocompatibility of Bilayer Scaffolds Electrospun from Chitosan/Alginate-Chitin Nanowhiskers
In this work, a bilayer chitosan/sodium alginate scaffold was prepared via a needleless electrospinning technique. The layer of sodium alginate was electrospun over the layer of chitosan.
Valentina A. Petrova +6 more
doaj +1 more source
Study of structural and mechanical properties of sodium alginate gels [PDF]
Rheological parameters are an important characteristic of semisolid dosage forms. Structural and mechanical characteristics have a noticeable effect on the processes of release and absorption of drugs from ointments, as well as on their consumer ...
Gladukh, Ievgenii, Podorozhna, Maiia
core +2 more sources
Extraction of Sodium Alginate from Sargassum sp. using Microwave-Assisted Extraction (MAE) [PDF]
The method used in alginate extraction has been using conventional heating. Lately, Microwave-Assisted Extraction (MAE) has been widely used to extract active compounds from natural ingredients.
Ruslan Ruslan +2 more
doaj +1 more source
Keratin 19 (KRT19) is overexpressed in high‐grade serous ovarian cancer with high levels of Kallikrein‐related peptidases (KLK) 4–7 and is associated with poor survival. In vivo analyses demonstrate that elevated KRT19 increases peritoneal tumour burden.
Sophia Bielesch +13 more
wiley +1 more source
Excessive sodium consumption is closely linked to hypertension and cardiovascular illnesses, leading to worldwide initiatives aimed at decreasing salt content in processed foods.
Eric Biney +6 more
doaj +1 more source
In this review, the current state of light‐assisted 3D printing as it pertains to engineering musculoskeletal tissues including bone, cartilage, skeletal muscle, tendon, and ligaments is summarized. Common printing techniques, photoreactive materials, and study design choices are compiled and reviewed.
Meagan Morgan, Bin Zhang, Roger Narayan
wiley +1 more source
Ability of the bifidobacteria metabolites to break down the sodium alginate molecules is shown for the case of alginate-containing biogel from brown algae with 0.2 % of sodium alginate and the metabolites of bifidobacteria cultured on the semisolid ...
Eugeny V. Yakush +4 more
doaj +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source

