Results 11 to 20 of about 1,350,271 (314)
Gelatin Improves the Physical Properties of Sodium Alginate Hydrogel Films
Shipin gongye ke-ji, 2023 This study aimed to solve the problems of Ca2+ crosslinked sodium alginate hydrogel film, such as easy syneresis, single three-dimensional network structure, and poor thermomechanical properties.
Xu FAN +4 more
doaj +1 more source
Gels, 2023 Alginates are polysaccharides that are produced naturally and can be isolated from brown sea algae and bacteria. Sodium alginate (SA) is utilized extensively in the field of biological soft tissue repair and regeneration owing to its low cost, high ...
Rishav Sharma +3 more
semanticscholar +1 more source
Sodium Alginate—Natural Microencapsulation Material of Polymeric Microparticles
International Journal of Molecular Sciences, 2022 From the multitude of materials currently available on the market that can be used in the development of microparticles, sodium alginate has become one of the most studied natural anionic polymers that can be included in controlled-release pharmaceutical
O. Frenț +9 more
semanticscholar +1 more source
Safety and efficacy of a feed additive consisting of sodium alginate for all animal species (ALGAIA)
EFSA Journal, 2022 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of sodium alginate for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
Molecules, 2018 Oxidized sodium alginate is a handily modifiable polysaccharide owing to the pendant aldehyde groups which can form dynamic covalent bonds with amines, acylhydrazines, etc., providing oxidized sodium alginate-based hydrogels with stimuli-responsive ...
Lei Wang +5 more
doaj +1 more source
An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [PDF]
Journal of Food and Dairy Sciences, 2018 This research aimed to improve the quality of low fat UF soft cheese using cer fat replacers such as alginate gum, calcium alginate and sodium alginate. Low- fat milk retentate was divided into four equal rations.
Eman Ibrahim
doaj +1 more source
The Study on Electrospinning of Nanofibers from Sodium Alginate and the Effects of Different Co-solvents on Electrospinning of Polymer Solution [PDF]
علوم و تکنولوژی پلیمر, 2007 In the past decade, electrospinning as a facile and effective means in producing nanofibers with diameters ranging from microns down to a few nanometers has been developed and considered important.
S. Safi +3 more
doaj +1 more source
Polymers, 2022 Oxidized sodium alginate (OSA) is selected as an appropriate material to be extensively applied in regenerative medicine, 3D-printed/composite scaffolds, and tissue engineering for its excellent physicochemical properties and biodegradability.
Hongcai Wang +7 more
semanticscholar +1 more source
Biotechnology & Biotechnological Equipment, 2019 Bacterial isolates used for the degradation of waste oils has gained greater interest in recent times since these isolates can be immobilized. However, it’s their lack of reproducibility and continual usage that hinders its applicability. The aim of this
Yashmika Jeon +2 more
doaj +1 more source
International Journal of Biological Macromolecules, 2022 The aim of this study was to develop and characterize sodium alginate films loaded with 10-40 % Clitoria ternatea extract (CTE) and apply to monitoring the quality of milk, pork and shrimp.
L. Santos +2 more
semanticscholar +1 more source