Results 11 to 20 of about 53,336 (306)
Enzymatic hydrolysis of sodium alginate to produce alginate oligosaccharides has drawn increasing attention due to its advantages of containing a wild reaction condition, excellent gel properties and specific products easy for purification.
Benwei Zhu +4 more
doaj +2 more sources
Immobilization of myoglobin in sodium alginate composite membranes
The immobilization of myoglobin in sodium alginate films was investigated with the aim of evaluating the protein stability in an ionic polymeric matrix. Myoglobin was chosen due to the resemblance to each hemoglobin tetramer.
Katia Cecília de Souza Figueiredo +4 more
doaj +2 more sources
Biofabrics from Sodium Alginate
This was a study meant to understand the properties and nature of biofabrics made with the help of sodium alginate, which is an extract of brown seaweed, sodium alginate as a substance is often used for baking purposes.
Mohammad, Farhan
openaire +2 more sources
Alginate Scaffolds for Mesenchymal Stem Cell Cardiac Therapy: Influence of Alginate Composition [PDF]
Despite the success of alginate scaffolds and mesenchymal stem cells (MSCs) therapy in cardiac failure treatment, the impact of the physicochemical environment provided by alginate matrices on cell behavior has never been investigated.
Alfarano, Chiara +7 more
core +1 more source
The Study on Electrospinning of Nanofibers from Sodium Alginate and the Effects of Different Co-solvents on Electrospinning of Polymer Solution [PDF]
In the past decade, electrospinning as a facile and effective means in producing nanofibers with diameters ranging from microns down to a few nanometers has been developed and considered important.
S. Safi +3 more
doaj +1 more source
Oxidized sodium alginate is a handily modifiable polysaccharide owing to the pendant aldehyde groups which can form dynamic covalent bonds with amines, acylhydrazines, etc., providing oxidized sodium alginate-based hydrogels with stimuli-responsive ...
Lei Wang +5 more
doaj +1 more source
An Improvement of the Quality of Low Fat UF Soft Cheese Using Certain Fat Replacers. [PDF]
This research aimed to improve the quality of low fat UF soft cheese using cer fat replacers such as alginate gum, calcium alginate and sodium alginate. Low- fat milk retentate was divided into four equal rations.
Eman Ibrahim
doaj +1 more source
Optical microbottle resonator with polyvinyl alcohol coating for sodium alginate concentration sensing [PDF]
The research paper defined the effect of polyvinyl alcohol (PVA) coating on optical microbottle resonator (MBR) for sodium alginate concentration sensor. The resonator made from silica fiber SMF28 used a technique known as “soften-and compress”. The MBRs
Jali, Mohd Hafiz +4 more
core
Bacterial isolates used for the degradation of waste oils has gained greater interest in recent times since these isolates can be immobilized. However, it’s their lack of reproducibility and continual usage that hinders its applicability. The aim of this
Yashmika Jeon +2 more
doaj +1 more source
The use of biopolymers as elicitors in controlling plant diseases is gaining momentum world-wide due to their eco-friendly and non-toxic nature. In the present study, we have used an algal biopolymer (sodium alginate) and tested its applicability as an ...
Priya Dey +3 more
doaj +1 more source

