Results 131 to 140 of about 49,991 (262)
Transcription Analysis of \u3cem\u3eEscherichia coli\u3c/em\u3e O157:H7 Exposed to Sodium Benzoate
Advances in microbial genetics have allowed discovery and assignment of function for many genes. High-throughput transcription analysis can be conducted for foodborne pathogens to give insight into mechanisms of adaptation and survival in adverse ...
Critzer, Faith
core +1 more source
Abstract The primary objective is to critically analyze approaches to local therapy for periodontal disease, particularly in light of its well‐established systemic implications. We specifically address common misconceptions and overestimations regarding the potential of local treatments in contrast to their actual clinical effectiveness.
Andrea Mombelli, Alkisti Zekeridou
wiley +1 more source
A Reverse Phase-High Performance Liquid Chromatography method has been developed and validated for estimation of Sodium benzoate and Potassium sorbate in food products.
MALLINATH S. KALSHETTI +2 more
core +1 more source
Abstract Maintaining optimal oral hygiene is important for overall oral care, ensuring the well‐being of teeth and their surrounding tissues. In addition, it promotes fresh breath and a pleasing smile. A key element of oral self‐care is the daily use of toothpaste during regular brushing.
Maud Joosstens +2 more
wiley +1 more source
Schematic diagram of the mechanism by which Moutan Cortex extract (MCE) ameliorates DR. MCE alleviates retinal structural damage and reduces neovascular lesions by downregulating the ROS/HIF‐1α/VEGF signaling axis. ABSTRACT Moutan Cortex is a functional food ingredient with multiple health benefits, but its effects on diabetic retinopathy (DR) remain ...
Mei‐rong Li +13 more
wiley +1 more source
Toward Sustainable Carbonylation Reactions Enabled by CO Surrogates in Green Solvents
Carbonylation reactions offer a sustainable route to valuable carbonyl compounds. This review highlights methodologies that exploit carbonylative coupling to drastically enhance process sustainability, avoiding the direct use of CO through CO surrogates and promoting syntheses in green solvents potentially derived from renewable and sustainable sources.
Francesco Messa +2 more
wiley +1 more source
This study systematically reveals a complex interactive network involving plants, microbes, and insects, elucidating the ecological and molecular mechanisms by which cotton enhances its resistance to aphids through the active recruitment of the beneficial soil bacterium Delftia tsuruhatensis.
Hui Xue +11 more
wiley +1 more source
Biodegradation of sodium benzoate by Pseudomonas biofilm consortium in a fluidized bed bioreactor
Many strains of Gram-negative bacteria, such as Pseudomonas, are able to utilize a variety of unusual chemicals, including a wide range or aromatic hydrocarbons and their derivatives for growth.
Ntoampe, Mannana Selina
core
Study on the potency of acetate, sodium benzoate, and potassium sorbate as preservatives for tofu [PDF]
Tofu is one of Indonesian traditional food which is made from soybeans (Glycine max). Tofu stored in the refrigerator has shelf life for about 2 days and only a half day when it stored at ambient temperature.
Fredickson, Andrew
core
This review surveys the synthesis of arylsilanes by catalytic silylation of C(sp2)−X bonds from an original silicon perspective. By categorizing methodologies based on the philicity of the silylating reagents, moving from abundant electrophilic silicon sources to more specialized nucleophilic ones, it highlights the structural diversity of silyl groups
Baptiste Neil, Clément Chauvier
wiley +1 more source

