Results 181 to 190 of about 80,353 (310)

Evaluating the Adulteration of Sodium Benzoate and Potassium Sorbate in Tomato Paste on the Physicochemical Properties of the Tomato Paste Using an Olfactory Machine and Artificial Intelligence [PDF]

Sanaz sadriyan, Hossein Javadikia, Nahid Aghilinategh, Leila Naderloo, Rouhallah Sharifi   +4 more
openalex   +1 more source

Bacteria and Acidic Drainage from Coal Refuse: Inhibition by Sodium Lauryl Sulfate and Sodium Benzoate [PDF]

, 1983
Patrick R. Dugan, William A. Apel
openalex   +1 more source

Lueyang Black‐Boned Chicken and Black Bean Soup Promoting the Acute Healing of Skin Wounds, Accompanying Special Flavor Substances

Food Chemistry International, Volume 2, Issue 1, Page 46-57, March 2026.
ABSTRACT Animal protein and plant protein make the protein supplement more comprehensive and further optimize the nutritional structure of the national diet. In this study, a “dual protein” Lueyang black‐boned chicken and black bean soup (FS) was prepared.
Mengya Zhao, Zining Luo, Pengyan Tong, Yining Jia, Xin Yang, Jing Liu, Fangyu Long   +6 more
wiley   +1 more source

Effect of storage on the levels of sodium benzoate in soft drinks sold in some Nigerian market with exposure and health risk assessment. [PDF]

Environ Anal Health Toxicol, 2022
Akolawole JS, Okoye PAC, Omokpariola D.
europepmc   +1 more source

Ximenia americana L. From Popular Use to Anti‐Inflammatory Activities: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
ABSTRACT Ximenia americana (L.), known as “yellow plum,” “sea lemon,” or “Brazilian plum,” is a tropical/subtropical plant widely used in traditional medicine. Its roots, leaves, flowers, stem, and fruits are traditionally employed to treat various inflammatory disorders.
Bruno Anderson F. Silva, Maria Gabriely de Lima Silva, Eduardo S. Silva, Lucas Yure S. Silva, Renata Torres Pessoa, Silvio C. Alves‐Júnior, Jullyana S. S. Quintans, Laurent Picot, Irwin Rose A. Menezes, Lucindo J. Quintans‐Júnior   +9 more
wiley   +1 more source

The Effect of Sodium Benzoate on the Gut Microbiome Across Age Groups. [PDF]

Foods
Lemons JMS, Firrman J, Mahalak KK, Liu L, Narrowe AB, Higgins S, Moustafa AM, Baudot A, Deyaert S, Van den Abbeele P.   +9 more
europepmc   +1 more source

Direct replacement of oral sodium benzoate with glycerol phenylbutyrate in children with urea cycle disorders. [PDF]

JIMD Rep, 2022
Yeo M, Rehsi P, Dorman M, Grunewald S, Baruteau J, Chakrapani A, Footitt E, Prunty H, McSweeney M.   +8 more
europepmc   +1 more source

Validation method for determining sodium benzoate in fruit juice drinks in Malang [PDF]

, 2019
Engrid Juni Astuti, Roha Fakhri Naufal Ilham, Januar Rahman   +2 more
openalex   +1 more source

Comprehensive Characterization of Key Flavor‐Active Compounds in Chestnut Liquors Using Complementary HS–SPME–GC–MS and HS–GC–IMS Approaches

Food Frontiers, Volume 7, Issue 2, March 2026.
Volatile compounds in chestnut liquors and traditional Baijiu are profiled using HS‐GC‐IMS, HS‐SPME‐GC‐MS, and quantitative sensory evaluation. Esters, particularly ethyl hexanoate, ethyl pentanoate, and ethyl octanoate, are identified as key aroma contributors with intense fruity notes.
Tingting Qi, Zhenlin Han, Xuemei Yang, Zihan Liu, Guangning Shen, Zhicong Su, Liming Sun, Kunpeng Zhang, Cheng Liu   +8 more
wiley   +1 more source

Biological analysis of <i>Sonchus oleraceus</i> (Linn) extract and its effect on mitigating sodium benzoate-induced cytotoxicity and genotoxicity. [PDF]

Front Toxicol
Althubyani MA, Alrefaei AF, Qari SH, Alharbi RS, Alqathama A.   +4 more
europepmc   +1 more source