New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods. [PDF]
Ayuso P, García-Pérez P, Nieto G.
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Effects of sodium chloride on the formation of 3-Monochloropropanediol esters in various meats and health risk assessment. [PDF]
Chen HT+5 more
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Adult-Onset Gitelman Syndrome: Case Analysis and Literature Review. [PDF]
Haddiya I+5 more
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The Differential Modulatory Effects of Potassium Supplementation on Blood Pressure, Vascular Reactivity, Glomerular Filtration Rates, and Oxidative Stress in Different Experimental Hypertensive Models. [PDF]
Nwokocha CR+7 more
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Effect of Carrot Pulp Incorporation and Partial Sodium Chloride Replacement on Hybrid Burger Characteristics. [PDF]
Mudalal S+6 more
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Evaluation of <i>Bacillus subtilis</i> ATCC PTA-122264 on the fecal characteristics and microbiota of healthy adult dogs subjected to an abrupt diet change. [PDF]
Oba PM+8 more
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A comparative analysis on the latest international and local guidelines for the management of hypertension. [PDF]
Leow AS+12 more
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Effect of Inorganic Phosphorus Manipulation on the Growth and Progression of Prostate Cancer Cells In Vitro. [PDF]
Kourie CM+7 more
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Growth performance, antioxidant, and immune responses of Nile tilapia (Oreochromis niloticus) fed on low-fishmeal diets enriched with sodium chloride and its adaptability to different salinity levels. [PDF]
Monier MN+7 more
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