Results 121 to 130 of about 46,949 (242)
Abstract Background Metabolic and bariatric surgery is one of the most efficacious treatments for obesity. The increasing incidence of referrals to intestinal rehabilitation programs and the necessity for long‐term parenteral nutrition because of bariatric surgery complications have gained attention, yet data remain limited.
Dane Christina Daoud+8 more
wiley +1 more source
Abstract BACKGROUND Global food insecurity and the fact that food production contributes around 30% of greenhouse gas (GHG) emissions is a major planetary challenge. Ruminant products are widely consumed since they are macro‐ and micronutrient dense; however, ruminants produce enteric methane (CH4), a potent GHG.
Kayley Barnes+10 more
wiley +1 more source
Effects of potassium-enriched salt substitutes on blood pressure in Iranian hypertensive patients: the protocol for a randomised, double-blind controlled trial. [PDF]
Daneshzad E+9 more
europepmc +1 more source
Abstract BACKGROUND Soybean is a legume with high nutritional and functional value, rich in proteins, lipids and vitamins. Protein concentrates represent promising alternatives to animal proteins and their technological properties can be affected by the cultivation system. This study aimed to evaluate the effects of two distinct cultivation systems and
Patrick da Silva Silva+5 more
wiley +1 more source
Sodium salt substitution for blood pressure in adults with diabetes. [PDF]
Singh A+4 more
europepmc +1 more source
Abstract Anthropogenic salinization resulting from road salt application can degrade aquatic environments by altering the structure and function of phytoplankton communities, ultimately reducing flows of resources through aquatic food webs. However, physiological mechanisms underlying taxon‐specific responses to salinization are often poorly linked to ...
Samuel A. T. Dias+5 more
wiley +1 more source
Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention. [PDF]
Maher C+4 more
europepmc +1 more source
Relationship Between Salt Intake and Cardiovascular Disease. [PDF]
Han F+6 more
europepmc +1 more source
Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon. [PDF]
Barakat N+8 more
europepmc +1 more source
Mass spectrometry imaging of N‐linked glycans: Fundamentals and recent advances
Abstract With implications in several medical conditions, N‐linked glycosylation is one of the most important posttranslation modifications present in all living organisms. Due to their nontemplate synthesis, glycan structures are extraordinarily complex and require multiple analytical techniques for complete structural elucidation.
Tana V. Palomino, David C. Muddiman
wiley +1 more source