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Interrelationships between dietary concentrations of sodium, potassium and chloride in laying hens
British Poultry Science, 1978Twelve diets, representing the factorial combination of two concentrations of Cl- (0.8 and 1.4 g/kg), three concentrations of Na+ (0.5, 1.1 and 1.7 g/kg) and two concentrations of K+ (7 and 12 g/kg) were fed to groups of laying hens for 24 weeks and records taken of their productivity.
B, Sauveur, P, Mongin
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Dietary sodium chloride intake and vascular function
2022Introduction: Altered vascular reactivity underlies development and progression of all cardiovascular and cardiometabolic diseases, or diseases with high cardiovascular complications, such as hypertension, atherosclerosis, diabetes mellitus, cardiac failure, stroke and systemic inflammatory diseases.
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Journal of the American College of Nutrition, 1985
To examine the effect of chloride-containing potassium supplements on chloride titrator estimates of dietary sodium intake, we gave normal subjects diet containing 10, 100, or 200 mEq/d sodium in random order either as such, or supplemented with one of two potassium supplements.
F C, Luft, R S, Sloan, N S, Fineberg
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To examine the effect of chloride-containing potassium supplements on chloride titrator estimates of dietary sodium intake, we gave normal subjects diet containing 10, 100, or 200 mEq/d sodium in random order either as such, or supplemented with one of two potassium supplements.
F C, Luft, R S, Sloan, N S, Fineberg
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The interactive effects of dietary sodium chloride and calcium on cardiovascular stress responses
American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 1991Blood pressure increases associated with salt loading in the spontaneously hypertensive rat (SHR) are attenuated with increased dietary calcium. To assess the cardiovascular effects of these nutrients during stress, blood pressure and sympathoadrenal responses to stress were compared in salt-sensitive SHRs fed diets containing normal (0.73%) or high ...
K E, Scrogin, D C, Hatton, D A, McCarron
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Importance of Dietary Sodium and Chloride for Salt Sensitive Hypertension
1989Of all nutrients that may modify arterial pressure, hypertension is most convincingly related to dietary NaCl intake. In some experimental animals and in a significant percentage of hypertensive humans, the development of hypertension is dependent on a high dietary intake of NaCl (Horan et al. 1985).
T. A. Kotchen +3 more
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THE RELATIVE IMPORTANCE OF DIETARY SODIUM CHLORIDE AND WATER INTAKE IN CARDIAC EDEMA
Annals of Internal Medicine, 1947Excerpt The restriction of sodium chloride intake has been recognized for many years as essential in the treatment of cardiac edema.
L. W. GORHAM +3 more
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Effect of dietary sodium chloride on gastro-oesophageal reflux: A randomized controlled trial
Scandinavian Journal of Gastroenterology, 2006It has been suggested that a high consumption of sodium chloride (NaCl) is associated with reflux symptoms. The objective of this study was to investigate the effect of increased dietary NaCl intake on gastro-oesophageal reflux and reflux mechanisms.In this double-blind, placebo-controlled, crossover study 10 healthy male subjects received 5 g NaCl or ...
Marissa C, Aanen +2 more
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The Use of Sodium Malate Combinations as a Dietary Substitute for Sodium Chloride.
Annals of Internal Medicine, 1930Excerpt Introduction: The prevalence of the prescribing of the diet of salt restriction for patients suffering with chronic interstitial nephritis, edema or hypertension is emphasized by Allen1who ...
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The effect of high dietary sodium chloride on renal function in chicks
British Poultry Science, 19751. One-day-old male broiler chicks were fed on diets containing 3-8% or 2-7% added NaCl in two experiments lasting 22 and 42 d respectively. 2. Sodium clearance was increased in treated birds in both experiments. No other changes in renal function were observed but an increase in plasma urate in treated birds of the first experiment may indicate some ...
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High dietary sodium chloride consumption may not induce body fluid retention in humans
American Journal of Physiology-Renal Physiology, 2000A commonly accepted hypothesis is that a chronically high-sodium diet expands extracellular volume and finally reaches a steady state where sodium intake and output are balanced whereas extracellular volume is expanded. However, in a recent study where the main purpose was to investigate the role of natriuretic peptides under day-to-day sodium intake ...
M, Heer +4 more
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