Results 181 to 190 of about 127,323 (215)

Effects of high dietary sodium chloride content on performance and sodium and potassium balance in growing pigs

Tropical Animal Health and Production, 2013
Thirty castrated male Moo Lath pigs (6-8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration.
Malavanh, Chittavong, Anna, Jansson, Jan Erik, Lindberg   +2 more
openaire   +2 more sources

Interrelationships of dietary sodium, potassium and chloride on growth in young swine.

Journal of Animal Science, 1990
In a preliminary experiment, pigs fed a purified diet gained at the same rate as pigs fed a natural ingredient diet if the purified diet was formulated to provide 150% of the Na, K and Cl requirements. Subsequent experiments were designed to determine the interrelationships of dietary Na, K and Cl.
D I, Golz, T D, Crenshaw
openaire   +2 more sources

RESPONSE OF THE NORMAL DOG TO DIETARY SODIUM CHLORIDE

American Journal of Physiology-Legacy Content, 1949
M, LADD, L G, RAISZ
openaire   +2 more sources

Dietary sodium chloride (salt), other dietary components and blood pressure

Acta Cardiologica, 2000
STAMLER, Jeremiah, APPEL, Lawrence, COOPER, Richard, DENTON, Derek, DYER, Alan R., ELLIOTT, Paul, GREENLAND, Philip, KESTELOOT, Hugo, KUMANYIKA, Shiriki, LIU, Kiang, MARMOT, Michael, VAN HORN, Linda, WHELTON, Paul   +12 more
openaire   +1 more source

Fundamentals, status and promise of sodium-based batteries

Nature Reviews Materials, 2021
Robert E Usiskin, Yaxiang Lu, Jelena Popovic   +2 more
exaly  

Reduction of dietary sodium to less than 100 mmol in heart failure (SODIUM-HF): an international, open-label, randomised, controlled trial

Lancet, The, 2022
Justin A Ezekowitz, Eloisa Colin-Ramirez, Finlay A Mcalister   +2 more
exaly  

Effects of supplemental dietary sodium chloride and restricted drinking water on mink.

Veterinary and human toxicology, 1995
Thirty-six male mink were fed diets that contained 0, 1, 2 or 4% supplemental salt (sodium chloride) and were given drinking water ad libitum for 7 d. Three mink on each diet were then placed on ad libitum, 50% ad libitum or 25% ad libitum drinking water for the next 14 d.
J C, Restum, C R, Bush, R L, Malinczak, G L, Watson, W E, Braselton, S J, Bursian, R J, Aulerich   +6 more
openaire   +1 more source

24-Hour Urinary Sodium and Potassium Excretion and Cardiovascular Risk

New England Journal of Medicine, 2022
Yuan, Feng J He, Qi Sun,, ScD
exaly  

Dietary Sodium, Potassium and Chloride Intake and Arterial Hypertension

Nutrition Today, 1989
openaire   +1 more source

Structure of the Cardiac Sodium Channel

Cell, 2020
Daohua Jiang, Hui Shi, Lige Tonggu
exaly