Results 181 to 190 of about 123,422 (307)

Exploring Autophagy Inducing Molecules: Targeting Diverse Pathways in Alzheimer's Disease Management

Medicinal Research Reviews, EarlyView.
ABSTRACT Neurodegenerative disorders, including Alzheimer's disease (AD), impose a significant burden on society due to their progressive nature and the associated healthcare costs. Autophagy, a vital cellular degradation process, has emerged as a promising therapeutic target in these disorders.
Baljinder Singh, Shubham Mahajan, Sadikalmahdi Abdella, Rehan Khan, Sanjay Garg   +4 more
wiley   +1 more source

Analysis of heavy metal content in protein powders available on the Hungarian market: a reassuring snapshot, but not a reassuring quality guarantee. [PDF]

J Nutr Sci
Horváth IL, Kajner G, Galbács G, Csupor D.   +3 more
europepmc   +1 more source

Microbial Transglutaminase Increases Uptake and Translocation of Gliadin Peptides in the Human Intestinal Epithelium

Molecular Nutrition &Food Research, EarlyView.
The bacterial enzyme microbial transglutaminase (mTG) is widely used in the food industry as a technological aid to improve textural properties of a multitude of food products. mTG mimics the enzymatic function of human transglutaminase 2 (TG2) and may play a role in the pathogenesis of celiac disease.
Sebastian Stricker, Jan De Laffolie, Klaus‐Peter Zimmer, Silvia Rudloff   +3 more
wiley   +1 more source

Bioavailability of Magnesium and Potassium Salts Used as Potential Substitutes for Sodium Chloride in Human Nutrition — A Review

Molecular Nutrition &Food Research, EarlyView.
A high intake of sodium chloride contributes to hypertension. This review evaluates the bioavailability of potassium and magnesium salts as sodium chloride alternatives. Potassium chloride and citrate, as well as magnesium citrate and chloride, show good absorption.
Ronja Merschmann, Carlotta Burgmer, Gunter P. Eckert, Anika E. Wagner   +3 more
wiley   +1 more source

Upcycled Beverage From Roasted Açaí (Euterpe oleracea) Seeds: Antioxidant Capacity and Cytoprotection Through Gastrointestinal Simulation

Molecular Nutrition &Food Research, EarlyView.
Roasted açaí grains contain phenolic compounds, including chlorogenic and vinylic acids, catechin, tannins, and procyanidins. Their percolates show antioxidant potential after in vitro digestion, with low cytotoxicity and cytoprotective effects on Caco‐2 cells, highlighting their bioactive value. ABSTRACT Acai seeds have been used in roasting processes,
Layane Rosa da Silva, Luis Henrique Felix Feitosa, Matheus Bezerra e Silva, Gezaildo dos Santos Silva, Eike Guilherme Torres de Souza, Antonia Dayane Jenyffer de Farias Marques, Eduarda Spagnol Sacilotto, Narciza Maria de Oliveira Arcanjo, Marcos dos Santos Lima, Maria Teresa Bertoldo Pacheco, Fabiana Galland, Marta Suely Madruga, Ana Rita Ribeiro de Araújo Cordeiro, Taliana Kênia Alencar Bezerra   +13 more
wiley   +1 more source

Increasing Vegetable Intake Using Monosodium Glutamate in a Randomized Controlled Trial: A Culinary Medicine Intervention. [PDF]

Food Sci Nutr
Maher C, Alcorn M, Childress A, Dawson JA, Galyean S.   +4 more
europepmc   +1 more source

Nano‐Biosensors for Continuous Cognitive and Stress Monitoring: Applications in Learning and Mental Well‐Being

Nano Select, EarlyView.
Nano‐biosensors offer real‐time monitoring of cognitive and emotional states through biomarkers like cortisol and dopamine. They enhance personalized learning, mental health interventions, and daily performance across sectors. Integrated into wearables and IoT, they promise a transformative impact while raising ethical, technological, and regulatory ...
Priscilla Adomako Gyasi, Jesse Nii Okai Amu‐Darko, Binghai Sun, Eliasu Issaka, Seth Yeboah Ntim, Michael Enyan, Shahid Hussain   +6 more
wiley   +1 more source

Associações entre iodo no sal e iodúria em escolares, Ouro Preto, MG

Revista de Saúde Pública
OBJETIVO: Avaliar os parâmetros de iodo no sal e na urina em populações de escolares de instituições de ensino fundamental caracterizadas por atender alunos de níveis socioeconômicos opostos.
Margarete Nimer, Marcelo Eustáquio Silva, José Eduardo Dutra de Oliveira   +2 more
doaj  

Topiramate Enhances GABAergic Tone to Orexigenic Neuropeptide Y/Agouti‐Related Peptide (NPY/AgRP) Neurons

Obesity, EarlyView.
ABSTRACT Objective Topiramate is a medication used off‐label, or in combination with phentermine, for the management of obesity. However, its mechanism of action remains elusive. As many obesity medications target the brain, we aimed to determine if topiramate influences the activity of hypothalamic melanocortin neurons known to regulate energy balance.
Moein Minbashi Moeini, Olivier Lavoie, Alexandre Caron, Kevin W. Williams, Natalie J. Michael   +4 more
wiley   +1 more source

Relationship Between Salt Intake and Cardiovascular Disease. [PDF]

J Clin Hypertens (Greenwich)
Han F, Li W, Duan N, Hu X, Yao N, Yu G, Qu J.   +6 more
europepmc   +1 more source