Results 251 to 260 of about 126,825 (312)

Rethinking Potassium Management in Chronic Kidney Disease-A Modern Approach. [PDF]

J Clin Med
Kog ZX, Lee IWZ, Teh SP.
europepmc   +1 more source

Effects of Dietary Vitamin C Supplementation on Vitamin C Synthesis, Transport, and Egg Deposition in Breeding Geese. [PDF]

Animals (Basel)
Hu Y, Xu R, Zhou Y, Li N, Yang H, Wang J, Zhao H, Yu J.   +7 more
europepmc   +1 more source

The opposing association of diet and serum sodium with the prevalence of hypertension in the US adult general population: A cross-section study. [PDF]

Medicine (Baltimore)
Liu H, Zhou J, Wu Q, Xing S.
europepmc   +1 more source

Towards improved neonatal care: Developing reference intervals for biochemical parameters in umbilical cord blood: An Indian study. [PDF]

World J Clin Pediatr
Sabnis K, Ghanghurde S, Shukla A, Sukheja D, Rojekar MV.   +4 more
europepmc   +1 more source

A Rare Case of Congenital Glucose Galactose Malabsorption Due to SLC5A1 Mutation. [PDF]

Cureus
Muralidharan H, Sajith A, ElSayed N, Syed Iqbaluddin J, Gupta P, Ahmed Babiker Rahamtalla D.   +5 more
europepmc   +1 more source

Opposite kinetics of L-leucine and L-phenylalanine induced insulin release studies with the perfused rat pancreas [PDF]

, 1972
Landgraf, R., Landgraf-Leurs, M. M. C., Schwarz, K., Scriba, Peter Christian   +3 more
core  

Paradoxical Hyperkalemia in Bartter Syndrome: A Case Report of Severe Resistant Hyperkalemia Requiring Hemodialysis. [PDF]

Case Rep Nephrol
Vadher A, Zeb M, Joseph S, Kambhatla S, Saad C.   +4 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Observations on Dietary Sodium Chloride

Journal of the American Dietetic Association, 1957
To eat or not to eat salt is now the question, What is the effect of “too little” or “too much”?
C O, BALL, G R, MENEELY
openaire   +2 more sources

Dietary Sodium and Chloride Levels for Growing-Finishing Pigs

Journal of Animal Science, 1985
The performance and the physiological and metabolic consequences of three dietary levels of Na (.03, .09 and .18%) and of Cl (.08, .17 and .32%) arranged factorially were determined in growing-finishing pigs (36 to 89 kg). Average daily gain and feed efficiency of pigs fed .03% Na were lower than pigs fed .09 or .18% Na. Gain:feed ratio of pigs fed .32
D C, Honeyfield, J A, Froseth, R J, Barke   +2 more
openaire   +2 more sources