Results 71 to 80 of about 127,323 (215)

Relationship of Dietary Sodium Chloride to Aortic Ruptures in Turkeys Induced by Diethylstilbestrol.

Experimental Biology and Medicine, 1966
SummaryThe incidence of aortic ruptures in turkeys induced by injections of DES was decreased by reducing dietary NaCl levels from 3.0% to 0% or from 0.5% to 0%. The incidence of the disease was increased by elevating dietary NaCl levels from 0.5% to 3% or feeding 3% for the entire trial. Hyperlipemia, hypercholesterolemia, and hypercalcemia associated
C F, Simpson, R H, Harms, J M, Kling
openaire   +2 more sources

Dietary sodium chloride effect in Nile tilapia fed with fish meal-free diets

Spanish Journal of Agricultural Research, 2020
Aim of study: To evaluate the effect of the dietary NaCl level for Nile tilapia fingerlings. Area of study: Palotina sector of Federal University of Paraná, in southern Brazil.
Natália C. de Aguiar, Patrícia S. Dias, Rafael E. Balen, Robie A. Bombardelli, Leda M. S. Colpini, Fábio Meurer   +5 more
doaj   +1 more source

Potentials to differentiate milk composition by different feeding strategies [PDF]

, 2009
To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G., Kristensen, T., Leifert, C., Nielsen, J.H., Skibsted, L.H., Slots, T.   +5 more
core   +1 more source

Dietary Salt (Sodium Chloride) Requirement and Adverse Effects of Salt Restriction in Humans

Journal of Nutritional Science and Vitaminology, 2018
Inevitable sodium loss under sodium restriction must not be construed as evidence for the estimated average requirement (EAR) for sodium (Na) in humans. We conducted human mineral balance studies to determine the EAR for some minerals (Na, K, Ca, Mg, P, Zn, Fe, Cu and Mn). Na concentration in arm sweat was low while those of calcium (Ca) and magnesium (
Mamoru, Nishimuta, Naoko, Kodama, Yutaka, Yoshitake, Mieko, Shimada, Naho, Serizawa   +4 more
openaire   +3 more sources

SALT TOXICOSIS IN POULTS - A CLINICAL REPORT [PDF]

Journal of Veterinary and Animal Sciences, 2014
Sodium (Na+) is the toxic ion in salt toxicosis of domestic fowls. Sodium chloride (common salt) is generally thought of as providing the majority of Na+ found in the diet. However, other sources of sodium such as sodium bicarbonate, can also contribute
K. Shoba, A. Srithar, N.D.J. Chandran
doaj  

Renal potassium handling in rats with subtotal nephrectomy: modeling and analysis [PDF]

, 2018
We sought to decipher the mechanisms underlying the kidney's response to changes in K+ load and intake, under physiological and pathophysiological conditions.
Edwards, Aurelie, Layton, Anita T., Vallon, Volker   +2 more
core   +1 more source

Lactating Dairy Cow Responses to Dietary Sodium, Chloride, and Bicarbonate During Hot Weather

Journal of Dairy Science, 1982
Twelve Holstein and eight Jersey cows in the first half of lactation were assigned to one of four concentrate formulations to provide supplemental sodium salts in the total diet dry matter of 1) .5% sodium chloride, 2) .5% sodium chloride plus .72% sodium bicarbonate, 3) .5% sodium chloride plus .72% sodium bicarbonate, and 4) 1.44% sodium bicarbonate ...
C E, Coppock, P A, Grant, S J, Portzer, D A, Charles, A, Escobosa   +4 more
openaire   +2 more sources

Evaluation of the Chloride Requirement of the Broiler Breeder Hen

Brazilian Journal of Poultry Science, 2000
Two experiments wore conducted to evaluate the chloride requirement of the broiler breeder hen. Experiments were conducted for a twelve-week period and seven experimental diets wore fed. The diets contained the following dietary chloride levels: 0.
Harl JC, Harms RH, Wilson HR, Russel GB
doaj  

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E., Mullen, W., Nemzer, B., Sidrah, A., Stalmach, A.   +4 more
core   +1 more source

Restricted Dietary Chloride with Sodium Bicarbonate Supplementation for Holstein Cows in Early Lactation

Journal of Dairy Science, 1984
Over 2 wk, beginning 3 wk postpartum, daily changes of feed and water intake and milk production and composition were monitored in 25 cows allotted randomly among four dietary treatment groups differing in sodium chloride, sodium bicarbonate, and ad libitum supplementation by salt block.
M J, Fettman, L E, Chase, J, Bentinck-Smith, C E, Coppock, S A, Zinn   +4 more
openaire   +2 more sources