Results 31 to 40 of about 2,501,664 (400)
SODIUM CHLORIDE CONTENT IN MEAT PRODUCTS
Archives of Veterinary Medicine, 2013 Table salt is the first food additive and its preserving eff ects are well known since long time ago. Because of its role in everyday diet, table salt is one of the fi rst products designated as “functional food”.
Nadežda Prica +4 more
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Applied Food Research, 2021 The flatbread was prepared by varying concentrations of sodium chloride and potassium chloride of 0.0, 0.5, 1.0, 1.5 and 2.0%. The flatbread was investigated for physiochemical, textural, and other quality characteristics.
Ufaq Fayaz +5 more
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The Electrolysis of Sodium Chloride [PDF]
The Journal of Physical Chemistry, 1900 n ...
openaire +2 more sources
Sodium and chloride levels in rainfall, mist, streamwater and groundwater at the Plynlimon catchments, mid-Wales: inferences on hydrological and chemical controls [PDF]
Hydrology and Earth System Sciences, 2000 Variations in sodium and chloride in atmospheric inputs (rainfall and mist), stream runoff and groundwater stores are documented for the upper Severn River (Afon Hafren and Afon Hore catchments), Plynlimon, mid-Wales.
C. Neal, C. Neal, J. W. Kirchner
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FABRICATION OF BRINE – SALTED TELEMEA CHEESE WITH DIFFERENT PROPORTIONS OF NaCl/KCl
Agricultura, 2018 Sodium chloride is an indispensable constituent of white brined cheeses. It is involved in flavor and hardness improving, water activity and bitterness reducing, controls the enzymatic activity and bacterial growth and contributes to cheese preservation.
Elisabeta Botez +3 more
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Stability of Diluted Adenosine Solutions in Polyolefin Infusion Bags [PDF]
, 2013 Background Intravenous or intracoronary adenosine is used in the cardiac catherization lab to achieve maximal coronary blood flow and determine fractional flow reserve.
Almagambetova, Elise +3 more
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Influence of Surfactants on Sodium Chloride Crystallization in Confinement
Langmuir, 2017 We study the influence of different surfactants on NaCl crystallization during evaporation of aqueous salt solutions. We found that at concentrations of sodium chloride close to saturation, only the cationic surfactant CTAB and the nonionic surfactant ...
M. Qazi +5 more
semanticscholar +1 more source
Dietary reference values for chloride
EFSA Journal, 2019 Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) has derived dietary reference values (DRVs) for chloride.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) +21 more
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Stability of diluted adenosine solutions in polyvinyl chloride infusion bags [PDF]
, 2011 Purpose The stability of diluted adenosine solutions in polyvinyl chloride infusion bags was studied. Methods Adenosine 50-, 100-, and 220-μg/mL solutions were prepared in 50-mL polyvinyl chloride (PVC) infusion bags containing 0.9% sodium chloride ...
Bollinger, Jessica E. +3 more
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Journal of Applied Poultry Research, 2022 SUMMARY: The experiment was conducted to estimate dietary requirements of sodium and chloride for Lingnan yellow chickens from 43 to 63 days of age. A total of 750 broiler males were randomly divided into 5 treatments, and each had 6 replicates with 25 ...
H. Yu +7 more
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