Establishment of a Stable Acute Drug-Induced Liver Injury Mouse Model by Sodium Cyclamate [PDF]
Journal of Inflammation Research, 2022 Quan Zhou,1,2 Zhongtian Peng,2 Xialing Huang2,3 1Department of Infectious Diseases, The First Hospital of Changsha, Changsha, Hunan, 410000, People’s Republic of China; 2Department of Infectious Diseases, The First Affiliated Hospital, Hengyang Medical ...
Zhou Q, Peng Z, Huang X
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Identifikasi Natrium Siklamat dan Karakterisasi Bobot Jenis Pada Sampel Minuman Jajanan yang Dijual di Kota Pontianak [PDF]
Indonesian Journal of Pharmaceutical Education, 2023 Food additives are materials that are added in the food and beverages which has function to influence the quality and form of the food. Sodium cyclamate is one of a food additives that commonly used as a sweeteners in beverages, but the excessive and ...
Andi Andi, Hadi Kurniawan, Fajar Nugraha
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Sodium Cyclamate Identification and Determination of Dawet Ice Sold in Wedi District Indonesia [PDF]
Food ScienTech Journal, 2022 Sweeteners are food additives that are added to food or beverages to create a sweet taste, improve taste, aroma as well as a source of calories for the body.
Makhabbah Jamilatun +2 more
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Determination of the stability of sodium cyclamate during deep-frying using HPLC. [PDF]
PLoS ONEThe oil used to fry food is often used multiple times to reduce costs. However, when foods containing sweeteners are processed in this way, the sweeteners may produce substances harmful to the body as a result of repeated frying at high temperatures ...
Li Mu +7 more
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PENGGUNAAN PENGAWET DAN PEMANIS BUATAN PADA PANGAN JAJANAN ANAK SEKOLAH (PJAS) DI WILAYAH KABUPATEN KULON PROGO-DIY (The Use of Preservatives and Artificial Sweeteners in Elementary School-Food in Kulon Progo District of DIY Province) [PDF]
Agritech, 2013 School-food (SF) is processed-foods sold by vendor in the elementary school. Recently, many SF has been found to contain excessive food additives and used hazardous substances those are prohibited i.e. formalin, boric acid and rhodamin.
Chatarina Wariyah +1 more
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Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city [PDF]
Italian Journal of Food SafetyEnergy drinks and mango juice are popular beverages. Apart from the natural ingredients and some additives present in these drinks, sugar is an important component of both.
Kabirul Islam +5 more
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The study of the relationship between food additives and the childhood asthma based on metabolome analysis [PDF]
Frontiers in ImmunologyBackgroundEpidemiological evidence suggests health risks arise from intake of food additives. This study aims to investigate the mechanisms linking food additives to childhood asthma through a metabolomics strategy.MethodsA total of 120 children with ...
Mingcong Chen +7 more
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A comprehensive analysis reveals the relationship between artificial sweeteners and prostate cancer [PDF]
Frontiers in NutritionBackgroundGlobal consumption of artificial sweeteners (ASs) has risen substantially in recent years. However, their relationship with prostate cancer (PCa) remains poorly characterized.
Kuiyuan Zhang +3 more
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Determination of sweetener specificity of horse gut-expressed sweet taste receptor T1R2-T1R3 and its significance for energy provision and hydration [PDF]
Frontiers in Veterinary ScienceStudies carried out in several species have demonstrated that detection of low-calorie sweeteners in the lumen of the intestine, by the sweet receptor, T1R2-T1R3, initiates a signaling pathway leading to enhanced expression and activity of intestinal Na+/
Liberty Smith +5 more
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Determination of four additives in cakes by large volume gradient ion chromatography [PDF]
E3S Web of Conferences, 2021 This paper aims to establish a detection method for simultaneous determining four additives in flour products: one simultaneously determines the acesulfame, sodium cyclamate, bromate, and calcium propionate through the selection of ion chromatography ...
Liu Ye, Gu Pei, Liu Yaling
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