Results 21 to 30 of about 828 (154)

Determination of trace sodium cyclohexyl sulfamate in Baijiu by HPLC [PDF]

open access: yesZhongguo niangzao
A method for the determination of trace sodium cyclamate in Baijiu by HPLC was established. According to the thermal stability of sodium cyclamate, the Baijiu samples were concentrated for the first time, extracted by different solvents after ...
WEI Gong, WANG Le, LI Chunfang, ZHANG Zhiyang, REN Guojun, YAN Wei, WANG Hui
doaj   +1 more source

Study on the determination of sodium cyclamate in the jelly [PDF]

open access: yesProceedings of the 2015 International Conference on Mechatronics, Electronic, Industrial and Control Engineering, 2015
Objective: In order to study the contect of sodium cyclamate in jellies. Method: Using ring amino sulfonate sodium hypochlorite derived reaction occurs under acidic conditions to generate N-,N-dichloro-cyclohexane,and then hexane extracted ODC-C14 column,methanol(V):water(V)=80:20 as mobile phase separation,the flow rate was 1.0mL/min, the injection ...
Tingxin Wang, Jie Zhao, Na Liu, Boru Ren
openaire   +1 more source

Determinação voltamétrica de ciclamato de sódio em produtos dietéticos empregando um eletrodo de diamante dopado com boro Voltametric determination of sodium cyclamate in dietary products using a boron-doped diamond electrode

open access: yesQuímica Nova, 2008
The use of square-wave voltammetry in conjunction with a cathodically pre-treated diamond electrode for the analytical determination of sodium cyclamate is described.
Roberta Antigo Medeiros   +3 more
doaj   +1 more source

Avaliação sensorial, microbiologia e físico-química de suco artificial de laranja adicionado de diferentes agentes adoçantes

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2016
Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável,  para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite   +4 more
doaj   +1 more source

Acute and Sub-Chronic Exposure to Artificial Sweeteners at the Highest Environmentally Relevant Concentration Induce Less Cardiovascular Physiology Alterations in Zebrafish Larvae

open access: yesBiology, 2021
Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity.
Ferry Saputra   +6 more
doaj   +1 more source

Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection

open access: yesEclética Química, 2018
Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks.
Ivanilce Cristina Guimarães   +2 more
doaj   +1 more source

The carbonic anhydrase enzymes as new targets for the management of neglected tropical diseases. [PDF]

open access: yesArch Pharm (Weinheim)
The scientific literature dealing with the identification and development of selective inhibitors of the carbonic anhydrases expressed by the protozoans Trypanosoma cruzi (T. cruzi) and Leishmania spp. is reviewed and analyzed, with the aim to sustain the validation process of new classes of drugs useful for the management of neglected tropical ...
Renzi G, Ladu F, Carta F, Supuran CT.
europepmc   +2 more sources

Ciclamato de sódio e rim fetal Sodium cyclamate and fetal kidney

open access: yesRevista Brasileira de Saúde Materno Infantil, 2003
O ciclamato é usado como adoçante artificial não calórico em diversos alimentos e bebidas, sendo 30 vezes mais doce que a sacarose sem o sabor amargo da sacarina.
José Germano Ferraz de Arruda   +2 more
doaj   +1 more source

Determination of 9 sweeteners in spirits by using ultra-high performance liquid chromatography-tandem mass spectrometry

open access: yesZhongguo shipin weisheng zazhi, 2020
Objective To establish an analysis method for detecting 9 sweeteners including acesulfame, sodium saccharin, cyclamate, aspartame, sucralose, neotame, alitame, stevioside and steviobioside in spirits by using ultra-high performance liquid chromatography ...
Liying WANG   +5 more
doaj   +1 more source

Simultaneous Determination of Nine Sweeteners in Food by Liquid Chromatography-Tandem Mass Spectrometry(液相色谱-串联质谱法同时测定食品中9种甜味剂) [PDF]

open access: yesShipin kexue jishu xuebao, 2020
A HPLC-MS/MS method was established for simultaneous determination of nine sweeteners in foods (acesulfame K, saccharin sodium, sodium cyclamate, aspartame, sucralose, alitame, stevioside, advantame and neotame).
TONG Lanyan(童兰艳)   +5 more
doaj   +1 more source

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