Results 1 to 10 of about 809 (141)

Establishment of a Stable Acute Drug-Induced Liver Injury Mouse Model by Sodium Cyclamate [PDF]

open access: yesJournal of Inflammation Research, 2022
Quan Zhou,1,2 Zhongtian Peng,2 Xialing Huang2,3 1Department of Infectious Diseases, The First Hospital of Changsha, Changsha, Hunan, 410000, People’s Republic of China; 2Department of Infectious Diseases, The First Affiliated Hospital, Hengyang Medical ...
Zhou Q, Peng Z, Huang X
doaj   +2 more sources

Determination of the stability of sodium cyclamate during deep-frying using HPLC. [PDF]

open access: yesPLoS ONE
The oil used to fry food is often used multiple times to reduce costs. However, when foods containing sweeteners are processed in this way, the sweeteners may produce substances harmful to the body as a result of repeated frying at high temperatures ...
Li Mu   +7 more
doaj   +2 more sources

Quantitative determination of artificial sweeteners and sucrose in energy drinks and mango juice available in Dhaka city [PDF]

open access: yesItalian Journal of Food Safety
Energy drinks and mango juice are popular beverages. Apart from the natural ingredients and some additives present in these drinks, sugar is an important component of both.
Kabirul Islam   +5 more
doaj   +2 more sources

The study of the relationship between food additives and the childhood asthma based on metabolome analysis [PDF]

open access: yesFrontiers in Immunology
BackgroundEpidemiological evidence suggests health risks arise from intake of food additives. This study aims to investigate the mechanisms linking food additives to childhood asthma through a metabolomics strategy.MethodsA total of 120 children with ...
Mingcong Chen   +7 more
doaj   +2 more sources

A comprehensive analysis reveals the relationship between artificial sweeteners and prostate cancer [PDF]

open access: yesFrontiers in Nutrition
BackgroundGlobal consumption of artificial sweeteners (ASs) has risen substantially in recent years. However, their relationship with prostate cancer (PCa) remains poorly characterized.
Kuiyuan Zhang   +3 more
doaj   +2 more sources

Flow-injection chemiluminometric determination of sodium cyclamate

open access: yesAnalytica Chimica Acta, 1993
Abstract The sensitizing effect of sodium cyclamate on the chemiluminogenic oxidation of sulphite by cerium(IV) in sulphuric acid allows the determination of the artificial sweetener in the range 1.00–50.0 μg ml −1 . The flow-injection method developed is rapid and precise and allows measurements on up to 100 solutions per hour. Acetonitrile does not
Antony C Calokerinos
exaly   +3 more sources

Determination of sweetener specificity of horse gut-expressed sweet taste receptor T1R2-T1R3 and its significance for energy provision and hydration [PDF]

open access: yesFrontiers in Veterinary Science
Studies carried out in several species have demonstrated that detection of low-calorie sweeteners in the lumen of the intestine, by the sweet receptor, T1R2-T1R3, initiates a signaling pathway leading to enhanced expression and activity of intestinal Na+/
Liberty Smith   +5 more
doaj   +2 more sources

Sodium Cyclamate Identification and Determination of Dawet Ice Sold in Wedi District Indonesia

open access: yesFood ScienTech Journal, 2022
Sweeteners are food additives that are added to food or beverages to create a sweet taste, improve taste, aroma as well as a source of calories for the body.
Makhabbah Jamilatun   +2 more
doaj   +1 more source

Determination of four additives in cakes by large volume gradient ion chromatography [PDF]

open access: yesE3S Web of Conferences, 2021
This paper aims to establish a detection method for simultaneous determining four additives in flour products: one simultaneously determines the acesulfame, sodium cyclamate, bromate, and calcium propionate through the selection of ion chromatography ...
Liu Ye, Gu Pei, Liu Yaling
doaj   +1 more source

Identifikasi Natrium Siklamat dan Karakterisasi Bobot Jenis Pada Sampel Minuman Jajanan yang Dijual di Kota Pontianak

open access: yesIndonesian Journal of Pharmaceutical Education, 2023
Food additives are materials that are added in the food and beverages which has function to influence the quality and form of the food. Sodium cyclamate is one of a food additives that commonly used as a sweeteners in beverages, but the excessive and ...
Andi Andi, Hadi Kurniawan, Fajar Nugraha
doaj   +1 more source

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