Results 91 to 100 of about 2,259 (206)
Determination of Cyclamates (Sodium and Calcium Salts) in Canned Fruits
Journal of AOAC INTERNATIONAL, 1968 Abstract A method for determining calcium or sodium cyclaniate in canned fruits and fruit products has been developed. The cyclamate salt in a homogenized portion of fruit is hydrolyzed to cyclohexylamine in the presence of hydrochloric acid at 125°C and 15 psi. The cyclohexylamine is extracted into chloroform and reacts with ethanolic p-
H B Nunn, D E Johnson
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Efecto de la suplementación de edulcorantes naturales y artificiales sobre el perfil histomorfológico y la distribución corporal del tejido adiposo en el ratón BALB/c [PDF]
, 2017 with the indiscriminate consumption of non-nutritive sweeteners (NNS) an increase of adipose tissue has been observed, even though these products do not directly participate in the generation of metabolic energy.
SOSA GARCIA, BETSY CORINA +1 more
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EXCIPIENTS SELECTION AND CHARACTERIZATION FOR «RALITIN» GEL FOR ORAL ADMINISTRATION
Разработка и регистрация лекарственных средств, 2019 The results of the investigation on the excipients selection for "Ralitin" gel for oral administration containing Matricaria flowers extractives (sum of flavonoids, essential oil) are presented in the article. The extractive was obtained using previously
E. Y. Zagorulko, A. A. Teslev
doaj
, 2005 Memorial University of Newfoundland's student newspaper, providing coverage of university life as well as national and international news relating to students.Frequency: biweekly, 1951-present. Not published: March 1954? - April 1955.
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Variation in human sweet taste receptor may result in different levels of sweet intensity variability between sweet stimuli [PDF]
Master of ScienceFood Science - Food, Nutrition, Dietetics and HealthKadri KoppelUnderstanding the physiological activation and genetic variation of the sweet taste receptor (T1R) can improve formula optimization for products intended for a population of
Waksmonski, James C.
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A Novel Protocol for Stevia Rebaudiana (Bert.) Regeneration [PDF]
, 2013 Stevia rebaudiana Bertoni has sweet substances (stevioside) in its leaves that are free of calories and their consumption is beneficial for diabetic patients and is also helpful in high blood pressure also.
Ebrahimi, M. (Morteza) +3 more
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Clinical Nutritional Study of Minimum Protein and Caloric Requirements for Man. Annual Report, Sep. 1965 - Sep. 1966 [PDF]
, 1966 Minimum protein and caloric requirements for prolonged manned spaceflight and space ...
Calloway, D. H., Margen, S.
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, 2011 АНГЛИЙСКИЙ ЯЗЫКМЕТОДИЧЕСКИЕ РЕКОМЕНДАЦИИВ учебном издании разработаны приемы, позволяющие осуществлять переход от изучения английского языка к его практическому использованию в будущей работе выпускника фармацевтического ...
Андреева, И. С. +2 more
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