Results 21 to 30 of about 2,259 (206)
Water Environment Research, Volume 95, Issue 12, December 2023., 2023 The conducted study shows the potential of further biological micropollutant reduction by increased initial concentrations when highly concentrated retentate from nanofiltration is fed to fixed‐bed bioreactors. Some substances were eliminated to below LOQ under aerobic conditions with/without nitrification, whereas others were influenced by process ...
Birthe K. Stricker +4 more
wiley +1 more source
Free sugars and gingival inflammation: A systematic review and meta‐analysis
Journal of Clinical Periodontology, Volume 50, Issue 9, Page 1188-1201, September 2023., 2023 Abstract Aim Consumption of free sugars has been associated with chronic non‐communicable diseases. The aim of the study was to investigate the effect of free‐sugar consumption on gingival inflammation using a systematic review and meta‐analysis based on the PICO question ‘What impact does the restriction of free sugars have on the inflammation of ...
J. P. Woelber, D. Gebhardt, P. P. Hujoel
wiley +1 more source
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies [PDF]
, 2015 By reducing energy density, low-energy sweeteners (LES) might be expected to reduce energy intake (EI) and body weight (BW). To assess the totality of the evidence testing the null hypothesis that LES exposure (versus sugars or unsweetened alternatives ...
de Graaf, C +10 more
core +5 more sources
Determination of trace sodium cyclohexyl sulfamate in Baijiu by HPLC [PDF]
Zhongguo niangzaoA method for the determination of trace sodium cyclamate in Baijiu by HPLC was established. According to the thermal stability of sodium cyclamate, the Baijiu samples were concentrated for the first time, extracted by different solvents after ...
WEI Gong, WANG Le, LI Chunfang, ZHANG Zhiyang, REN Guojun, YAN Wei, WANG Hui
doaj +1 more source
Biology, 2021 Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity.
Ferry Saputra +6 more
doaj +1 more source
Química Nova, 2008 The use of square-wave voltammetry in conjunction with a cathodically pre-treated diamond electrode for the analytical determination of sodium cyclamate is described.
Roberta Antigo Medeiros +3 more
doaj +1 more source
Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota [PDF]
, 2019 Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose intolerance through modulation of the gut microbiota. In response, an in-
Lobach, Alexandra R. +2 more
core +1 more source
Effects of Sodium Cyclamate and Aspartame on the Rat Placenta - A Morphometric Study [PDF]
, 2022 Objective: To evaluate the effects on the placenta of the administration to rats during embryogenesis, of sodium cyclamate or aspartame. Method: Administration of respectively, 14 mg/kg of aspartame via an orogastric sound to a group of rats during ...
Azoubel, Reinaldo +2 more
core +2 more sources
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2016 Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável, para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite +4 more
doaj +1 more source
Sweeteners permitted in the European Union, Safety aspects [PDF]
, 2006 Sweeteners are substances with a sweet taste. Based on their relative sweetness compared to sucrose, sweeteners are divided into intense or bulk sweeteners. In the past, the Scientific Committee on Food was the scientific guarantor for the safety of food
Mortensen, Alicja
core +2 more sources