Results 21 to 30 of about 2,197 (206)

Determination of trace sodium cyclohexyl sulfamate in Baijiu by HPLC [PDF]

open access: yesZhongguo niangzao
A method for the determination of trace sodium cyclamate in Baijiu by HPLC was established. According to the thermal stability of sodium cyclamate, the Baijiu samples were concentrated for the first time, extracted by different solvents after ...
WEI Gong, WANG Le, LI Chunfang, ZHANG Zhiyang, REN Guojun, YAN Wei, WANG Hui
doaj   +1 more source

Acute and Sub-Chronic Exposure to Artificial Sweeteners at the Highest Environmentally Relevant Concentration Induce Less Cardiovascular Physiology Alterations in Zebrafish Larvae

open access: yesBiology, 2021
Artificial sweeteners are widely used food ingredients in beverages and drinks to lower calorie intake which in turn helps prevent lifestyle diseases such as obesity.
Ferry Saputra   +6 more
doaj   +1 more source

Sweeteners permitted in the European Union, Safety aspects [PDF]

open access: yes, 2006
Sweeteners are substances with a sweet taste. Based on their relative sweetness compared to sucrose, sweeteners are divided into intense or bulk sweeteners. In the past, the Scientific Committee on Food was the scientific guarantor for the safety of food
Mortensen, Alicja
core   +2 more sources

Determinação voltamétrica de ciclamato de sódio em produtos dietéticos empregando um eletrodo de diamante dopado com boro Voltametric determination of sodium cyclamate in dietary products using a boron-doped diamond electrode

open access: yesQuímica Nova, 2008
The use of square-wave voltammetry in conjunction with a cathodically pre-treated diamond electrode for the analytical determination of sodium cyclamate is described.
Roberta Antigo Medeiros   +3 more
doaj   +1 more source

Avaliação sensorial, microbiologia e físico-química de suco artificial de laranja adicionado de diferentes agentes adoçantes

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2016
Diante do aumento do consumo de adoçantes por vários fatores e a procura por uma dieta mais saudável,  para a redução dos riscos de doenças como, diabetes, obesidade, entre outras, este trabalho teve como objetivo avaliar a diferença da doçura e ...
Iago Felipe da Silva Leite   +4 more
doaj   +1 more source

Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota [PDF]

open access: yes, 2019
Low/no-calorie sweeteners (LNCS) are continually under the spotlight in terms of their safety and benefits; in 2014 a study was published linking LNCS to an enhanced risk of glucose intolerance through modulation of the gut microbiota. In response, an in-
Lobach, Alexandra R.   +2 more
core   +1 more source

Effects of Sodium Cyclamate and Aspartame on the Rat Placenta - A Morphometric Study [PDF]

open access: yes, 2022
Objective: To evaluate the effects on the placenta of the administration to rats during embryogenesis, of sodium cyclamate or aspartame. Method: Administration of respectively, 14 mg/kg of aspartame via an orogastric sound to a group of rats during ...
Azoubel, Reinaldo   +2 more
core   +2 more sources

Dynamic Impact of RuCl3 Catalyst on the Oxidation of Cyclamate with Acidified Bromamine-T: Elucidation of Mechanistic Pathways and Kinetic Modeling [PDF]

open access: yes, 2017
: Oxidation-Kinetics of cyclamate by bromamine-T (BAT) in HClO4 medium catalyzed by RuCl3 exhibits a first-order dependence on BAT0, fractional-order on both Cyclamate0 and RuCl3, and inverse fractional-order on HClO4.
Puttaswamy, ., Radhakrishnan, R.
core   +1 more source

Ciclamato de sódio e rim fetal Sodium cyclamate and fetal kidney

open access: yesRevista Brasileira de Saúde Materno Infantil, 2003
O ciclamato é usado como adoçante artificial não calórico em diversos alimentos e bebidas, sendo 30 vezes mais doce que a sacarose sem o sabor amargo da sacarina.
José Germano Ferraz de Arruda   +2 more
doaj   +1 more source

Determination of 9 sweeteners in spirits by using ultra-high performance liquid chromatography-tandem mass spectrometry

open access: yesZhongguo shipin weisheng zazhi, 2020
Objective To establish an analysis method for detecting 9 sweeteners including acesulfame, sodium saccharin, cyclamate, aspartame, sucralose, neotame, alitame, stevioside and steviobioside in spirits by using ultra-high performance liquid chromatography ...
Liying WANG   +5 more
doaj   +1 more source

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