Results 31 to 40 of about 2,197 (206)

Gas Chromatography of Sodium Cyclamate (II)

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1970
Gas chromatographic procedure for the determination of sodium cyclamate was studied. According to recent studies, it has been reported that sodium cyclamate reacts with nitrite and produces cyclohexanol, cyclohexanone and cyclohexene. The author's experiment showed that the major product of the reaction was cyclohexyl nitrite, together with some ...
Saburo KATO, Tsugio KANEKO, Akio TANIMURA   +2 more
openaire   +2 more sources

Declaración de Chinchón: decálogo sobre eldulcorantes sin y bajos en calorías (ESBC) [PDF]

, 2014
Multidisciplinary experts in the areas of nutrition and health met in Chinchón, Madrid, on November 25-26, 2013 under the auspices of the Fundación para la Investigación Nutricional (Nutrition Research Foundation) and with the collaboration of the ...
Alcaraz-Cebrián, Francisca, Anadón Navarro, Arturo, Aranceta Bartrina, Javier, Belmonte Cortés, Susana, Franco Vargas, Eladia, García-Closas, Reina, García-Luna, Pedro Pablo, González-Gomis, Mercedes, González-Gross, Marcela, Granado de la Orden, Susana, Gómez-Candela, Carmen, Herrero Sancho, Elvira, La Vecchia, Carlo, López Díaz-Ufano, Mª. Luisa, López-Sobaler, Ana María, Moreno Villares, José Manuel, Ortega Anta, Rosa María, Polanco Allué, María Isabel, Pérez-Rodrigo, Carmen, Ribas-Barba, Lourdes, Riobó Serván, Pilar, Serra-Majem, Lluís, Urrialde de Andrés, Rafael, Varela-Moreiras, Gregorio, Vázquez Castro, Jesús   +24 more
core   +2 more sources

Comparison of Potassium and Sodium Content in Diet and Non-Diet Soft Drinks by Using Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection

Eclética Química, 2018
Capillary electrophoresis (CE) with capacitively coupled contactless conductivity detection (C4D) was used for determination of sodium and potassium concentrations in diet and non-diet soft drinks.
Ivanilce Cristina Guimarães, José Alberto Fracassi da Silva, Dosil Pereira de Jesus   +2 more
doaj   +1 more source

Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law

Nutrition Journal, 2020
Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies.
Carolina Venegas Hargous, Marcela Reyes, Lindsey Smith Taillie, Carmen Gloria González, Camila Corvalán   +4 more
doaj   +1 more source

In Silico Taste–Toxicity Study of New Hypothetical Hetero-Abiraterone Derivatives

Iraqi Journal of Industrial Research, 2022
First Iraqi attempt to study drug used for prostate cancer treatment (Abiraterone) that hypothetically reacted with known chemicals classified as Anticancer drug: Tirapazamine (T) and 5-Fluorouracil (F), food additive and preservative: Butylated Hydroxy ...
Kafa Khalaf
doaj   +1 more source

Characterisation and stability of co-amorphous systems containing olanzapine and sulphonic acids

Annals of Medicine, 2021
Introduction A large number of active pharmaceutical compounds currently under development are poorly water soluble, which can limit their bioavailability and results in formulation challenges [1].
Inês A. Santos, Ana C. Bastos, João F. Pinto, Ana I. Fernandes   +3 more
doaj   +1 more source

Review of the nutritional benefits and risks related to intense sweeteners [PDF]

, 2015
peer reviewedBackground: The intense sweeteners currently authorised in Europe comprise ten compounds of various chemical natures. Their overall use has sharply risen in the last 20 years.
Catherine Atlan, Esther Kalonji, Fabienne Rajas, Gérard Slama, Irène Margaritis, Jacques Belegaud, Jean-Philippe Girardet, Marie-Chantal Canivenc-Lavier, Murielle Bortolotti, Olivier Bruyère, Perrine Nadaud, Sabine Houdart, Serge H. Ahmed, Sybil Charrière   +13 more
core   +8 more sources

A structure-based approach towards the identification of novel antichagasic compounds: Trypanosoma cruzi carbonic anhydrase inhibitors

Journal of Enzyme Inhibition and Medicinal Chemistry, 2020
Trypanosoma cruzi carbonic anhydrase (TcCA) has recently emerged as an interesting target for the design of new compounds to treat Chagas disease. In this study we report the results of a structure-based virtual screening campaign to identify novel and ...
Manuel A. Llanos, María L. Sbaraglini, María L. Villalba, María D. Ruiz, Carolina Carrillo, Catalina Alba Soto, Alan Talevi, Andrea Angeli, Seppo Parkkila, Claudiu T. Supuran, Luciana Gavernet   +10 more
doaj   +1 more source

Development of a Potentiometric Sensor Sensitive to Polysorbate 20 [PDF]

, 2019
Polyoxyethylated sorbitans (polysorbates) are widely used in the chemical, pharmaceutical, and cosmetic industries, but only quantitative determination is used mainly for chromatographic methods.
Kotok, V. (Valerii), Kovalenko, V. (Vadym), Labyak, O. (Oksana), Mironyak, M. (Maria), Volnyanska, O. (Olena)   +4 more
core   +2 more sources

Bitterness suppression with zinc sulfate and na-cyclamate: a model of combined peripheral and central neural approaches to flavor modification

, 2005
Purpose Zinc sulfate is known to inhibit the bitterness of the antimalarial agent quinine [R. S. J. Keast. The effect of zinc on human taste perception. J. Food Sci. 68:1871–1877 (2003)].
A. Spielman, B. G. Green, B. Green, C. Clark, C. Frederickson, D. Christianson, D. Hornung, E. Adler, F. Zheng, G. Swaminath, G. Wong, J. Chandrashekar, J. H. A. Kroeze, L. Bartoshuk, L. Bartoshuk, L. Huang, P. Breslin, P. Breslin, P. Rossler, Paul A. S. Breslin, R. M. Pangborn, R. S. J. Keast, R. S. J. Keast, R. S. J. Keast, R. S. J. Keast, R. S. J. Keast, Russell S. J. Keast, S. Kinnamon, S. Schiffman   +28 more
core   +1 more source