Results 71 to 80 of about 2,197 (206)
Cadernos de Saúde Pública, 2011 Estudo de base populacional avaliou o uso de adoçantes dietéticos na população com idade ≥ 20 anos, residente na zona urbana do Município de Pelotas, Rio Grande do Sul, Brasil.
Roberta de Vargas Zanini +2 more
doaj +1 more source
Study on the determination of sodium cyclamate in the jelly [PDF]
Proceedings of the 2015 International Conference on Mechatronics, Electronic, Industrial and Control Engineering, 2015 Objective: In order to study the contect of sodium cyclamate in jellies. Method: Using ring amino sulfonate sodium hypochlorite derived reaction occurs under acidic conditions to generate N-,N-dichloro-cyclohexane,and then hexane extracted ODC-C14 column,methanol(V):water(V)=80:20 as mobile phase separation,the flow rate was 1.0mL/min, the injection ...
Tingxin Wang, Jie Zhao, Na Liu, Boru Ren
openaire +1 more source
Re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives
EFSA Journal, Volume 22, Issue 11, November 2024.Abstract This opinion deals with the re‐evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives. Saccharin is the chemically manufactured compound 1,2‐benzisothiazol‐3(2H)‐one‐1,1‐dioxide. Along with its sodium (Na), potassium (K) and calcium (Ca) salts, they are authorised as sweeteners (E 954).
EFSA Panel on Food Additives and Flavourings (FAF) +42 more
wiley +1 more source
Shipin yu jixieObjectiveTo verify the content of sweeteners in ready-made beverages in Hunan province, China, and the potential health risks to adolescents.MethodsTotal 850 samples of prepared beverages were collected from beverage stores across Hunan province, and the
HUANG Yan +4 more
doaj +1 more source
Validation of an Analytical Method for the Simultaneous Determination of Nine Intense Sweeteners by HPLC-ELSD [PDF]
, 2007 A collaborative trial was conducted to validate an analytical method for the simultaneous determination of nine intense sweeteners, i.e., acesulfame-K, alitame, aspartame, cyclamic acid, dulcin, neotame, neohesperidine dihydrochalcone, saccharin and ...
BUCHGRABER MANUELA, WASIK Andrzej
core
eFood, Volume 5, Issue 5, October 2024.Consuming artificial sweeteners has advantages and drawbacks that mostly rely on quantity. Artificial sweeteners should not be used by children under the age of 12, those who intend to get pregnant, those who are already pregnant, and especially lactating women.
Niranjana Karukayil Gopalakrishnan +5 more
wiley +1 more source
Advanced Functional Materials, Volume 34, Issue 37, September 11, 2024.Recent advances in poly(N‐isopropylacrylamide) and its copolymers, with a specific focus on their structural and compositional features in the area of sensor and biosensor applications from 2016 until now are comprehensively summarized here. Abstract Stimuli‐responsive polymers have received increasing attention for various applications due to their ...
Anubhab Das +5 more
wiley +1 more source
Foodstuffs - Simultaneous Determination of Nine Sweeteners by High Performance Liquid Chromatography and Evaporate Light Scattering Detection [PDF]
, 2007 No abstract available since it is a standard operationg procedure for a validated testing method !!JRC.D.8-Food safety and ...
BUCHGRABER MANUELA, WASIK Andrzej
core
Modulation of gut‐microbiota through probiotics and dietary interventions to improve host health
Journal of the Science of Food and Agriculture, Volume 104, Issue 11, Page 6359-6375, 30 August 2024.Abstract Dietary patterns play an important role in regards to the modulation and control of the gut microbiome composition and function. The interaction between diet and microbiota plays an important role in order to maintain intestinal homeostasis, which ultimately affect the host's health.
Vaishali Lekchand Dasriya +20 more
wiley +1 more source
Taste and its receptors in human physiology: A comprehensive look
Food Frontiers, Volume 5, Issue 4, Page 1512-1533, July 2024.1. Comprehensive review of the dual properties of taste receptors. 2. The structural relationships of gustatory molecules were explored. 3. The cross‐talking between distinctive tastes and the role of the gut–organ axis in the realization of taste were systematically summarized. 4.
Chao Li +6 more
wiley +1 more source