Results 81 to 90 of about 2,197 (206)

Gustation‐Inspired Dual‐Responsive Hydrogels for Taste Sensing Enabled by Machine Learning

open access: yesSmall, Volume 20, Issue 7, February 15, 2024.
Inspired by gustatory systems, zwitter‐ionic sulfobetainic N‐(3‐sulfopropyl)‐N‐(methacryloxyethyl)‐N,N‐dimethylammonium betaine and nonionic 2‐hydroxyethyl methacrylate are copolymerized to construct hydrogels, where the former interact electrostatically with ionic tastants, the latter one interacts via hydrogen bonding with non‐ionic tastants.
Ziyue Miao   +6 more
wiley   +1 more source

Evolution of the Sweetness Receptor in Primates. II. Gustatory Responses of Non-human Primates to Nine Compounds Known to be Sweet in Man [PDF]

open access: yes, 2017
The gustatory responses of nine compounds, namely glycine, D-phenylalanine, D-tryptophan, cyanosuosan, magapame, sucrononate, campame, cyclamate and superaspartame, all known as sweet in man, were studied in 41 species or subspecies of non-human primates,
Glaser, D., Nofre, C., Tinti, J. M.
core  

Biowaiver monographs for immediate release solid oral dosage forms: acetaminophen (paracetamol). [PDF]

open access: yes, 2006
Literature data are reviewed on the properties of acetaminophen (paracetamol) related to the biopharmaceutics classification system (BCS). According to the current BCS criteria, acetaminophen is BCS Class III compound.
Amidon, G L   +8 more
core   +1 more source

Stevia rebaudiana Bertoni cultivated in Portugal: a prospective study of its antioxidant potential in different conservation conditions [PDF]

open access: yes, 2016
Studies with well-established cultivation conditions are of utmost importance in order to standardize the plants production and, therefore, its chemical composition.
Barros, Lillian   +5 more
core   +1 more source

In-vitro release profile of microencapsulated α-tocopherol under simulated gastrointestinal conditions [PDF]

open access: yes, 2014
Alpha-tocopherol, the most common form of Vitamin E in nature, is a well-known antioxidant compound for its effective inhibition of lipid oxidation both in food and biological systems.
Amaral, Joana S.   +2 more
core  

Mechanism of Cd-Induced Inhibition of Na-Glucose Cotransporter in Rabbit Proximal Tubule Cells: Roles of Luminal pH and Membrane-Bound Carbonic Anhydrase [PDF]

open access: yes, 2008
Background/Aims: We have previously reported that a complex of cadmium-metallothionein (Cd-MT) directly affects the apical Na-glucose cotransporter on the luminal side in proximal tubules, suggesting that Cd-MT is more toxic than CdCl2 in causing ...
Fujimura Akio   +4 more
core   +1 more source

CYTOKINETIC STUDY ON TOXIC ACTION OF SODIUM CYCLAMATE AND CYCLOHEXYLAMINE

open access: yesINDUSTRIAL HEALTH, 1971
In relation to induction of chromosome changes by cyclamates and cyclohexylamine, influence on cell renewal rate and inhibition of DNA synthesis of these chemicals were examined. Both sodium cyclamate and cyclohexylamine revealed to affect cell growth and to prolong S-phase of cell cycle in certain dose levels.
Akira KOIZUMI   +5 more
openaire   +2 more sources

On the sense of taste in two Malagasy Primates (Microcebus murinus and Eulemur mongoz) [PDF]

open access: yes, 2017
The relationship between phylogeny and taste is of growing interest. In this study we present recordings from the chorda tympani proper (CT) nerve of two lemuriforme primates, the lesser mouse lemur (Microcebus murinus) and the mongoose lemur (Eulemur ...
Dennys, V.   +7 more
core  

Lipid Ion Channels

open access: yes, 2010
The interpretation electrical phenomena in biomembranes is usually based on the assumption that the experimentally found discrete ion conduction events are due to a particular class of proteins called ion channels while the lipid membrane is considered ...
Heimburg, Thomas
core   +1 more source

Determination of Cyclamates (Sodium and Calcium Salts) in Canned Fruits

open access: yesJournal of AOAC INTERNATIONAL, 1968
Abstract A method for determining calcium or sodium cyclaniate in canned fruits and fruit products has been developed. The cyclamate salt in a homogenized portion of fruit is hydrolyzed to cyclohexylamine in the presence of hydrochloric acid at 125°C and 15 psi. The cyclohexylamine is extracted into chloroform and reacts with ethanolic p-
H B Nunn, D E Johnson
openaire   +1 more source

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