Results 141 to 150 of about 1,234,862 (182)
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The Antibacterial Properties of Sodium Dichloroisocyanurate and Sodium Hypochlorite Formulations
Journal of Applied Bacteriology, 1979Disinfection capacity determinations using solutions prepared from effervescent tablets of sodium dichloroisocyanurate (NaDCC) and from solutions of sodium hypochlorite (NaOCI) indicated high activity against a range of organisms, which represent adequate safety margins for disinfection.
S F, Bloomfield, G A, Miles
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American Journal of Infection Control, 2022
BACKGROUND Sporicidal disinfectants are necessary to control Clostridioides difficile and Candida auris. Novel application methods such as electrostatic sprayers may increase disinfection effectiveness. We employed a standardized protocol to assess three
Sadie Solomon +10 more
semanticscholar +1 more source
BACKGROUND Sporicidal disinfectants are necessary to control Clostridioides difficile and Candida auris. Novel application methods such as electrostatic sprayers may increase disinfection effectiveness. We employed a standardized protocol to assess three
Sadie Solomon +10 more
semanticscholar +1 more source
Journal of Hospital Infection, 1985
The antibacterial activity of unbuffered sodium dichloroisocyanurate (NaDCC) (pH 6.6) and of sodium hypochlorite (NaOCl) buffered to pH 7.2, 9.0 and 10.6 was compared. Under clean conditions, solutions of NaDCC at pH 6.6 or NaOCl at pH 7.2 and 9.0 with 100-200 mg l-1 available chlorine showed satisfactory disinfectant activity against vegetative ...
S F, Bloomfield, E E, Uso
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The antibacterial activity of unbuffered sodium dichloroisocyanurate (NaDCC) (pH 6.6) and of sodium hypochlorite (NaOCl) buffered to pH 7.2, 9.0 and 10.6 was compared. Under clean conditions, solutions of NaDCC at pH 6.6 or NaOCl at pH 7.2 and 9.0 with 100-200 mg l-1 available chlorine showed satisfactory disinfectant activity against vegetative ...
S F, Bloomfield, E E, Uso
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Sterilisation of explants and cultures with sodium dichloroisocyanurate
Plant Growth Regulation, 1996The effectiveness of Sodium dichloroisocyanurate as a disinfectant for micropropagated plants was assessed. Analysis of the microbial flora of micropropagated plants showed a wide range of bacteria with predominantly Pseudomonas, Xanthomonas and Actinomycetes.
M. Parkinson +2 more
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Journal of Endodontics, 2001
The antimicrobial and cytotoxic effects of sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (NaDCC) were evaluated and compared in vitro. The minimal inhibitory concentration and minimal bactericidal concentration of NaOCl and NaDCC were tested for Streptococcus sobrinus, Streptococcus salivarius, Enterococcus faecalis, and Streptococcus ...
I, Heling +4 more
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The antimicrobial and cytotoxic effects of sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (NaDCC) were evaluated and compared in vitro. The minimal inhibitory concentration and minimal bactericidal concentration of NaOCl and NaDCC were tested for Streptococcus sobrinus, Streptococcus salivarius, Enterococcus faecalis, and Streptococcus ...
I, Heling +4 more
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Use of sodium dichloroisocyanurate granules for spills of body fluids
Journal of Hospital Infection, 1989The use of chlorine-containing granules for disinfecting body fluid spills has been evaluated by hospital trials and laboratory tests. Hospital trials were carried out by nurses using 'Presept' disinfectant granules according to a protocol. In general they preferred using granules to bleach and, in 50 tests using granules on natural and artificial ...
D, Coates, M, Wilson
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Chemistry and Technology of Organic Substances, 2021
Ilya E. Andreev +5 more
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Ilya E. Andreev +5 more
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DISINFECTION OF SHREDDED SALAD INGREDIENTS WITH SODIUM DICHLOROISOCYANURATE
Journal of Food Processing and Preservation, 1998Raw salads are frequently subjected to hypochlorite wash to reduce microbial numbers, retard enzymatic activity and improve shelf-life of sensory quality. Hypochlorite dips significantly reduce the initial population of natural contaminants on lettuce. However, populations on treated and untreated samples are not significantly different after four days
PHIL NICHOLL, MICHAEL PRENDERGAST
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A comparison of sodium hypochlorite and sodium dichloroisocyanurate products
Journal of Hospital Infection, 1985A comparison of commercial sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (NaDCC) products was made. Solutions of NaOCl and NaDCC containing the same levels of available chlorine (av.Cl) exhibited very similar bactericidal activities, despite significant differences in pH. A level of 12.5 ppm av.
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