Results 151 to 160 of about 1,922 (201)
Impact of an Enhanced Disinfection Protocol on the Incidence of <i>Clostridioides difficile</i> Infections and Antibiotic Consumption in a Hospital Setting: A Retrospective Intervention Study. [PDF]
J Clin MedTarka P +8 more
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Systematic Review of the Microbiological Performance of Household Water Treatment Technologies. [PDF]
Environ Sci TechnolRao G +7 more
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La distribution des sels nutritifs (NO3 - NO2 - NH4 - PO4 - SiO3) dans l'Océan Atlantique intertropical oriental (région du golfe de Guinée) [PDF]
, 1983 Oudot, Claude
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Enhancing Photosynthetic Carbon Transport in Rice Plant Optimizes Rhizosphere Bacterial Community in Saline Soil. [PDF]
Int J Mol SciZhang W, Yang S, Wei T, Su Y.
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The Antibacterial Properties of Sodium Dichloroisocyanurate and Sodium Hypochlorite Formulations
Journal of Applied Bacteriology, 1979Disinfection capacity determinations using solutions prepared from effervescent tablets of sodium dichloroisocyanurate (NaDCC) and from solutions of sodium hypochlorite (NaOCI) indicated high activity against a range of organisms, which represent adequate safety margins for disinfection.
S F, Bloomfield, G A, Miles
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Journal of Hospital Infection, 1988
A comparison has been made of the activity against Pseudomonas aeruginosa of sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (NaDCC) solutions containing 0-40% and 0-70% horse serum respectively. The degree of inactivation of NaOCl and of NaDCC solutions by different concentrations of horse serum is expressed in terms of a neutralization ...
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A comparison has been made of the activity against Pseudomonas aeruginosa of sodium hypochlorite (NaOCl) and sodium dichloroisocyanurate (NaDCC) solutions containing 0-40% and 0-70% horse serum respectively. The degree of inactivation of NaOCl and of NaDCC solutions by different concentrations of horse serum is expressed in terms of a neutralization ...
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International Journal of Food Microbiology, 2018
The consumer's interest in ready-to-eat, fast-ready, nutritious and fresh foods is a major challenge for the food industry. Thus, studies on new sanitization methods are relevant. The effect of Sodium Hypochlorite (SH), Benzalkonium Chloride (BC), and Sodium Dichloroisocyanurate (SD) isolated or combined with Ultrasound (US) in purple cabbage quality ...
Ana Lúcia Almeida Duarte +7 more
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The consumer's interest in ready-to-eat, fast-ready, nutritious and fresh foods is a major challenge for the food industry. Thus, studies on new sanitization methods are relevant. The effect of Sodium Hypochlorite (SH), Benzalkonium Chloride (BC), and Sodium Dichloroisocyanurate (SD) isolated or combined with Ultrasound (US) in purple cabbage quality ...
Ana Lúcia Almeida Duarte +7 more
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Thermal hazard evaluation of sodium dichloroisocyanurate via TG-MS, DSC, and ARC
Process Safety and Environmental Protection, 2022Hui Xu +6 more
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