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Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese

open access: goldFrontiers in Nutrition
BackgroundThe World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recommend the consumption of less than 2,000 mg of sodium/day to reduce blood pressure and the risk of conditions such as cardiovascular disease and coronary ...
Vu Thi Thu Hien   +12 more
doaj   +2 more sources

Reporting The Effects of Exposure to Monosodium Glutamate on The Regulatory Peptides of The Hypothalamic-Pituitary-Gonadal Axis [PDF]

open access: yesInternational Journal of Fertility and Sterility, 2021
Monosodium glutamate (MSG) is a flavour enhancer that is used as a food additive (E621) in many parts of the world, especially in East Asian countries. However, in recent studies, it has been used as a neurotoxin because MSG is reported to cause neural ...
Muhammad Haddad   +2 more
doaj   +1 more source

The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cows

open access: yesТваринництво та технології харчових продуктів, 2023
After calving, changes occur in the reproductive system of cows, aimed at restoring the ability to reproduce. These processes occur against the background of exhaustion from childbirth, lactation, and a negative energy balance, which often leads to ...
Mykola Seba   +4 more
doaj   +1 more source

Monosodium Glutamate Effect on The Expression of ɑ7nACHR and ɑ4nACHR Subunits in The Testicular Tissue [PDF]

open access: yesInternational Journal of Fertility and Sterility, 2023
Background: Monosodium glutamate (MSG) is a popular food flavor enhancer, and a glutamate subset that inducesdifferent toxicities such as hepatotoxicity, neurotoxicity, reproductive toxicity, and nephrotoxicity.
Raheleh Baradaran   +3 more
doaj   +1 more source

Peculiarities of the effects of a high-calorie diet on the structural components of the lymph nodes and under melatonin correction

open access: yesCurrent Issues in Pharmacy and Medical Sciences, 2021
Obesity is a chronic recurrent disease that is manifested by excess accumulation of adipose tissue and is a consequence of an imbalance in energy utilization and consumption in persons with or without hereditary predisposition.
Harapko Tetiana, Mateshuk-Vatseba Lesia
doaj   +1 more source

Optimization of Cryoprotectants Complexed with Xylo-oligosaccharides and Its Effects on the Properties of Bifidobacterium Microcapsules

open access: yesShipin gongye ke-ji, 2022
In order to increase the viability of Bifidobacterium in microcapsules formation process and in human gastrointestinal system, the optimized additive amount of cryoprotectants complexed with xylo-oligosaccharides was determined by single-factor and ...
Chuanwei ZHANG   +4 more
doaj   +1 more source

GltS regulates biofilm formation in methicillin-resistant Staphylococcus aureus

open access: yesCommunications Biology, 2022
Impaired intake of exogenous glutamate, due to deficiency of the GltS sodium-glutamate transporter, promotes increased Staphylococcus aureus biofilm formation in vitro and in vivo.
Miho Shibamura-Fujiogi   +7 more
doaj   +1 more source

Modification of a model of non-alcoholic fat liver disease in rats with a сombination of a hypercaloric diet and hypodynamia

open access: yesРазработка и регистрация лекарственных средств, 2021
Introduction. Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease in the world, and non-alcoholic steatohepatitis is the second most common cause of liver transplantation in the adult population.
A. V. Bunjat   +7 more
doaj   +1 more source

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