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Dietary free L-glutamate contributes to maintaining a low sodium intake among Vietnamese
BackgroundThe World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recommend the consumption of less than 2,000 mg of sodium/day to reduce blood pressure and the risk of conditions such as cardiovascular disease and coronary ...
Vu Thi Thu Hien+12 more
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Brain pericytes upregulate glutamate uptake by astrocytes <i>in vitro</i> through sodium-dependent transporter. [PDF]
Sakai K+6 more
europepmc +2 more sources
Reporting The Effects of Exposure to Monosodium Glutamate on The Regulatory Peptides of The Hypothalamic-Pituitary-Gonadal Axis [PDF]
Monosodium glutamate (MSG) is a flavour enhancer that is used as a food additive (E621) in many parts of the world, especially in East Asian countries. However, in recent studies, it has been used as a neurotoxin because MSG is reported to cause neural ...
Muhammad Haddad+2 more
doaj +1 more source
Development of stromal corneal grafts using a novel decellularization method with sodium cocoyl glutamate on <i>GGTA1</i>/<i>CMAH</i>/<i>β4GalNT2</i> knock-out porcine corneas. [PDF]
Kang JT+4 more
europepmc +2 more sources
After calving, changes occur in the reproductive system of cows, aimed at restoring the ability to reproduce. These processes occur against the background of exhaustion from childbirth, lactation, and a negative energy balance, which often leads to ...
Mykola Seba+4 more
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Monosodium Glutamate Effect on The Expression of ɑ7nACHR and ɑ4nACHR Subunits in The Testicular Tissue [PDF]
Background: Monosodium glutamate (MSG) is a popular food flavor enhancer, and a glutamate subset that inducesdifferent toxicities such as hepatotoxicity, neurotoxicity, reproductive toxicity, and nephrotoxicity.
Raheleh Baradaran+3 more
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Obesity is a chronic recurrent disease that is manifested by excess accumulation of adipose tissue and is a consequence of an imbalance in energy utilization and consumption in persons with or without hereditary predisposition.
Harapko Tetiana, Mateshuk-Vatseba Lesia
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In order to increase the viability of Bifidobacterium in microcapsules formation process and in human gastrointestinal system, the optimized additive amount of cryoprotectants complexed with xylo-oligosaccharides was determined by single-factor and ...
Chuanwei ZHANG+4 more
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GltS regulates biofilm formation in methicillin-resistant Staphylococcus aureus
Impaired intake of exogenous glutamate, due to deficiency of the GltS sodium-glutamate transporter, promotes increased Staphylococcus aureus biofilm formation in vitro and in vivo.
Miho Shibamura-Fujiogi+7 more
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Introduction. Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease in the world, and non-alcoholic steatohepatitis is the second most common cause of liver transplantation in the adult population.
A. V. Bunjat+7 more
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