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In Vivo and In Vitro Studies Assessing the Safety of Monosodium Glutamate [PDF]

Foods
The controversial results of research on monosodium glutamate demand a new data corpus for the overall safety evaluation. Both animal and cellular model systems have been used to add a multilevel scope on its biological effects.
Tania Merinas-Amo, Rocío Merinas-Amo, Ángeles Alonso-Moraga, Rafael Font, Mercedes Del Río Celestino   +4 more
doaj   +2 more sources

Monosodium glutamate neonatal treatment induces cardiovascular autonomic function changes in rodents

Clinics, 2012
OBJECTIVES: The aim of this study was to evaluate cardiovascular autonomic function in a rodent obesity model induced by monosodium glutamate injections during the first seven days of life.
BEATRIZ Schaan, Katia De Angelis, Vera Farah   +2 more
exaly   +3 more sources

Immuno-Kachiks formula immunomodulates and ameliorates hepatic damage induced by monosodium glutamate in rats [PDF]

Heliyon
The immune system plays a vital role in controlling liver fibrosis and enhancing the pathogenesis of liver inflammation. Monosodium glutamate is a common flavor-enhancement food additive.
Geoffrey Kachiko, Anke Weisheit, Clement Olusoji Ajayi, Casim Umba Tolo, Jonans Tusiimire   +4 more
doaj   +2 more sources

Consensus meeting: monosodium glutamate – an update [PDF]

European Journal of Clinical Nutrition, 2006
Update of the Hohenheim consensus on monosodium glutamate from 1997: Summary and evaluation of recent knowledge with respect to physiology and safety of monosodium glutamate.Experts from a range of relevant disciplines received and considered a series of questions related to aspects of the topic.University of Hohenheim, Stuttgart, Germany.The experts ...
Hans Biesalski, Peter Stehle, J D Fernstrom   +2 more
exaly   +3 more sources

Modulation of Monosodium Glutamate Induced Histological Injuries, Histomorphometrical Alterations and DNA Damage in the Mice Hepatic and Renal Tissues by Oral Administration Nano-Cerium Oxide and L-arginine and their Combination [PDF]

The Egyptian Journal of Histology, 2020
Background: Monosodium glutamate is widely used as flavor enhancer/food additive. Many studies confirmed toxicity of monosodium glutamate even if in low concentrations especially in hepatic and renal organs.
sherin hamad, hanan hamad
doaj   +1 more source

Natural products as safeguards against monosodium glutamate-induced toxicity [PDF]

Iranian Journal of Basic Medical Sciences, 2020
Monosodium glutamate is a sodium salt of a nonessential amino acid, L-glutamic acid, which is widely used in food industry. Glutamate plays an important role in principal brain functions including formation and stabilization of synapses, memory ...
Mahdi Hajhasani, Vahid Soheili, Mohammad Reza Zirak, Amir Hosein Sahebkar, Abolfazl Shakeri   +4 more
doaj   +1 more source

The Effect of Different Levels of Monosodium Glutamate on Performance, Egg Quality Characteristics and Blood Parameters of Laying Hens [PDF]

پژوهشهای علوم دامی ایران, 2023
Introduction: In the poultry industry, feed efficiency is of great importance in order to reduce the cost of feed by maximizing production efficiency. To achieve this result, the use of synthetic amino acids, such as the amino acids methionine, lysine ...
Mohammad Kazemi fard, Ali asghar Kardel, Essa Dirandeh, Mansour Rezaei   +3 more
doaj   +1 more source

A multifaceted review of monosodium glutamate effects on human health and its natural remedies

Food Materials Research, 2023
Monosodium glutamate is a non-essential amino acid in the human body that has been widely used as a food additive since 1909 due to its unique umami taste.
Li Yang, Yongchao Gao, Jupeng Gong, Liang Peng, Hesham R. El-Seedi, Mohamed A. Farag, Yonghua Zhao, Jianbo Xiao   +7 more
doaj   +1 more source

Toxicity of monosodium glutamate intake on different tissues induced oxidative stress: A Review [PDF]

Journal of Medical and Life Science, 2022
Monosodium glutamate (MSG) is one of the commonest food additives in the developed world and it is commonly used as a flavor enhancer. MSG can be found in various concentrations in numerous food products.
Aljohara Al-Otaibi, Nahed Emam, Hala Elabd, Nadeen Esmail   +3 more
doaj   +1 more source

Histopathological and immunohistochemical studies on the influence of orally administration monosodium glutamate, a food additive dependent on time in vivo

Journal of Basic and Applied Zoology, 2022
Background Monosodium glutamate is a widely used flavor enhancer/food additive in meat, fish, milk and cheese or vegetable origins. Our present study aimed to assess the effect of utilization monosodium glutamate on the cardiac, splenic, hepatic and ...
Sherin Ramadan Hamad
doaj   +1 more source