Results 21 to 30 of about 8,058 (177)

Copper leaching from wastes electrical and electronic equipment (WEEE) using alkaline monosodium glutamate: Thermodynamics and dissolution tests

Cleaner Engineering and Technology, 2021
Currently, the generation of electrical and electronic wastes is growing fast, thereby the reduction of the environmental impacts generated by its inadequate disposal is an ongoing challenge.
C.G. Perea, O.J. Restrepo Baena, C.F. Ihle, H. Estay   +3 more
doaj   +1 more source

Peripheral N-methyl-d-aspartate receptor activation contributes to monosodium glutamate-induced headache but not nausea behaviours in rats

Scientific Reports, 2022
Monosodium glutamate induces behaviors thought to reflect headache and nausea in rats. We explored the effects of the N-methyl-d-aspartate receptor antagonist (2R)-amino-5-phosphonovaleric acid, the inotropic glutamate receptor antagonist kynurenic acid,
Tarique Benbow, Felisha Teja, Afrooz Sheikhi, Fernando G. Exposto, Peter Svensson, Brian E. Cairns   +5 more
doaj   +1 more source

Effect Of Exposure Of Monosadium Glutamate (MSG) on Viability Of Monocyte Cells

Journal of Stem Cell Research and Tissue Engineering, 2022
The consumption rate of Monosodium Glutamate (MSG) in Indonesia has increased every year. Uncontrolled use of MSG in Indonesia for a long period of time can cause toxic effects on the body.
Aliza Dewi Fortuna
doaj   +1 more source

Study of the Long-Term and Dose Dependent Effects of Methylphenidate and Monosodium Glutamate on the Hormonal Alterations of the Pituitary-Testicular Axis and Sperm Analysis in Adolescence Rats

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, 2017
Methylphenidate is one of the most common medications that used for maintaining alertness and improving of attention which, may lead to increase of the risk of substance abuse in some cases. Monosodium glutamate is a food additive which has toxic effects
Azad ABDOLLAHZADEH, Davoud KIANIFARD, Gholamreza VAFAEI SAIAH   +2 more
doaj   +1 more source

Public health hazards of some preservatives in meat products [PDF]

Benha Veterinary Medical Journal, 2023
Meat products are high in nutrients, thus this study provides the chemical determination of certain preservatives in meat products such as ascorbic acid (ppm), monosodium glutamate (ppm), phosphate (%), and sodium chloride (%).
Hemmat Ibrahim, nahla shawky, Reham Sabry   +2 more
doaj   +1 more source

A Case of Type I Food Allergy Induced by Monosodium Glutamate [PDF]

Journal of Asthma and Allergy
Yingyao Zhu, Yuichi Kurihara, Naomi Tsurikisawa   +2 more
exaly   +2 more sources

The Safety Evaluation of Monosodium Glutamate [PDF]

The Journal of Nutrition, 2000
L-Glutamic acid and its ammonium, calcium, monosodium and potassium salts were evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 1988. The Committee noted that intestinal and hepatic metabolism results in elevation of levels in systemic circulation only after extremely high doses given by gavage (>30mg/kg body weight ...
R, Walker, J R, Lupien
openaire   +2 more sources

A Comparative Study of the Toxic Effects of Monosodium Glutamate and Sunset Yellow on the Structure and Function of the Liver, Kidney, and Testis and the Possible Protective Role of Curcumin in Rats [PDF]

The Egyptian Journal of Histology, 2023
Introduction: Monosodium glutamate (MSG) and sunset yellow (SY) are food additives that cause oxidative stress in body tissues. Curcumin has many therapeutic activities including antioxidant, anti-inflammatory, and antitumor properties.Aim of the Work ...
Walaa Abdelhamid, Mahmoud Abdel Wahab, Mona Moussa, Lobna Elkhateb, Doaa sadek   +4 more
doaj   +1 more source

A systematic review on the effects of monosodium glutamate on quantity, concentration, morphology, and motility of sperm in male rats [PDF]

Majallah-i Zanān, Māmā̓ī va Nāzā̓ī-i Īrān
Introduction: Male infertility is a significant global issue affecting men's health, characterized by dysfunction or suboptimal performance of components of the male reproductive system. Types of nutrition can affect positively or negatively on fertility
Aref Adeli Mosabbeb, Ghazaleh Eslamian, Fatemeh Habibollahi, Kiana Hasibi, Sepehr Khoshbaf Khiabanian, Bentolhosna Dehghan nayeri   +5 more
doaj   +1 more source

The formation of flavoring characteristics of meat products by changing the chemical composition of food compositions

Теория и практика переработки мяса, 2020
The article presents the results of the study of changes in flavour characteristics when using corrective additives. Monosodium glutamate, ribotide, yeast extract and hydrolysate of vegetable soy protein were used as flavoring additives (FA).
A. N. Ivankin, N. L. Vostrikova, O. N. Krasulya, E. V. Kazakova, A. V. Kulikovskii, A. S. Knyazeva   +5 more
doaj   +1 more source